Lemonade Pie IV

SUBMITTED BY: Spring

"Lemonade flavored cheese cake. . . almost. Easy and wonderful!"

SERVINGS & SCALING

Original recipe yield: 1 pie

USMETRIC

About scaling and conversions

INGREDIENTS

1 (9 inch) prepared graham cracker crust
3/4 cup frozen lemonade concentrate, thawed
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed

READ REVIEWS (23)

DIRECTIONS

In a blender, combine lemonade concentrate, cream cheese, and condensed milk. Blend on medium speed until mixture is smooth. Transfer mixture to a bowl and fold in whipped topping. Pour mixture into graham cracker crust. Chill before serving.

ADVERTISE WITH US

REVIEWS

MORE MEMBER REVIEWS

Reviewed on Aug. 21, 2004 by SUSANA15

This was great! I used limeade concentrate instead of the lemonade for more of a key lime pie flavor. I took it to a party and everyone loved it. This made enough filling for 2 pies.

2 users found this review helpful

Reviewed on Dec. 17, 2002 by DEB30

Spring, this pie is absolutely delicious. I have company coming this weekend--can't wait to try this on them. Debbie

2 users found this review helpful

Reviewed on May 8, 2007 by bsmith

Very good recipe. I lightened it up using light cream cheese and light sweetened condensed milk. I also like to change it up a little by adding 3T raspberry preserves to make "Raspberry Lemonade Pie"

1 user found this review helpful

MORE MEMBER REVIEWS

ADVERTISE WITH US

NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 544

Total Fat: 28.6g
Cholesterol: 47mg
Sodium: 324mg
Total Carbs: 67g
Dietary Fiber: 0.6g
Protein: 7.7g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

User Name	Password

Remember me? Forgot password?