The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 24, 2009
The four is for the pie (really 4.5) the 5 rating is because it is so phenomenally easy.
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Cooking Level: Expert

Home Town: Kansas City, Kansas, USA
Living In: Bowie, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 13, 2009
I really liked this dessert and so did DH, but others who tried it just thought it to be so so. Earlier in the day I sliced strawberries,added sugar and let them sit in the fridge and then topped each piece with a spoonful. I liked a berry with each bite but it was also good on its own. A great dessert on a hot day.
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Cooking Level: Intermediate

Home Town: Hesperia, California, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 25, 2009
This recipe was excellent. My kids loved it too. I made it exactly as the recipe stated and it was fantastic.
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Cooking Level: Intermediate

Home Town: Sycamore, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 12, 2009
Yummy! I used rasberry lemonade concentrate, fat free cool whip and froze the pie instead of just chilling it. To make sure the pie doesn't get soupy, chill the condensed milk and make sure the concentrate is still frozen.
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Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 18, 2009
I have made this many times and everyone who has had it LOVED it. I have never had trouble with it being runny. I think if you mix it to much will make it runny.Also if you set your cool whip out to long the pie more than likely will not set up well.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 12, 2009
I found this to be light, refreshing and easy. Great for a summer BBQ etc. BUT I made the mistake of wanting to make 32 tarts and thinking that since the original recipe served 8 that I wanted to multiply everything by 4. Well I ended up with almost 100 tarts. Otherwise wonderful.
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Living In: Orangeville, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
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Reviewed: Jul. 5, 2009
Always a summer favorite - no need to change a thing. This time I used mini graham pie shells... made for individual servings.
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Cooking Level: Intermediate

Home Town: Dover, New Hampshire, USA
Living In: Rochester, New Hampshire, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 5, 2009
I only gave this four stars because I found it a too sweet. Since I prefer a little more tartness to my lemon pies, I made this again using unsweeted whipped cream instead of the sweetened whipped topping. Just whip two cups whipping cream until it makes soft peaks and fold into the sweetened condensed milk lemonade mixture.
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Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 26, 2009
This is an all-time favorite of mine. I use 2 graham cracker crusts, get a large & small tub of whipped cream, and grate lemon zest & squeeze the juice from the lemon into the mixture. People always rave about this!
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Home Town: Davenport, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 21, 2009
SO easy and really tasty on a hot summer day. I used light cool whip and could not tell that I was missing out.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 9, 2009
This was yummy! I doubled the recipe and put it in a 9x13 pan (with homemade graham cracker crust) to serve a crowd. I put it in the freezer and took it out just before serving... very light & refreshing after chili for dinner...
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Cooking Level: Expert

Living In: Saint Paul, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: May 21, 2009
I've been making this pie for 30 yrs!! You should use 1/2 of the 12oz frozen lemonade for pie and prepare the rest in a pitcher to drink. Just don't forget to add only 1/2 the water called for when making lemonade. I've always used 12oz Cool Whip and never had a problem with it setting up. In fact, if I worked too slow, it would start setting up before I was finished. Can't seem to find 12oz Cool Whip anymore so I buy (2) 8oz and save leftovers. I have always been able to get (2) 6oz graham cracker pies out of one of my batches of filling. I also add a little red food color and lemon juice to taste because of the extra Cool Whip added and because I like it tart!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 24, 2009
I just made this lemonade pie for the second time and ACCIDENTALLY used evaporated (non-sweetened) milk. This turned out to be a wonderful mistake, because I was then able to control the sweetness of this pie with adding honey until the desired sweetness. When I'd made this pie previously, the sweetness but just too much, although still delicious.
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Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 18, 2009
Very sweet and lemon-y...just what we were looking for. I made the crust from lemon cookies instead of using graham cracker though. Might try the graham cracker next time. Also added a little food coloring to make it more yellow.
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Cooking Level: Expert

Home Town: Dover, Ohio, USA
Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 15, 2009
This Pie is so yummy.. I added green food coloring to it just for St. Patty's day.. my office loved it.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 31, 2008
The recipe was easy but did not have a good taste. It tasted like you were eating a tub of cool whip with a lemony twist. It also did not set up well unless you put it in the freezer.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 14, 2008
EASY EASY EASY!! People think it is complicated and unless you tell them they will never know! It is VERY rich, so cut smaller slices.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 23, 2008
I just go ahead and make two at a time, it's THAT GOOD!
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Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 23, 2008
So simple..and so delicious! Very refreshing on a hot summer day! Instead of using as store bought crust I made my own graham cracker crust which I believe made it even better!
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Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 17, 2008
Been making this for yrs, It is gr8!!!!!!!!!!!!
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Cooking Level: Expert

Home Town: Battle Creek, Iowa, USA
Living In: Gillette, Wyoming, USA

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