Reviewed: Mar. 13, 2012

Pi day is tomorrow for all you math geeks! This is what my daugther will be taking to share with her math class. I've made this recipe for years. I use the fat free cool whip and fat free eagle brand as well and it's still delicious. I also always make 2 since it's hard to find the smal lemonade. When I'm taking food to a family in the summer months, this is my go to dessert. I take one for the family and keep one for us! Kids and adults like it!

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Reviewer:

KBOVER

Cooking Level: Intermediate

Living In: Lexington, Kentucky, USA

Reviewed: Mar. 9, 2012

I love this pie. I like to put extra lemon in it so it is lemony.

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Reviewer:

Carissa Smith

Cooking Level: Intermediate

Reviewed: Oct. 29, 2011

FABULOUS!! So rediculously easy and everyone loved it, especially my grandmother, the queen of lemon pie and my husband. Perfect!

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Reviewer:

rmarshall

Reviewed: Aug. 27, 2011

Boy so good and soooo easy, just did it again for a baby shower. Perfect for hot summer days. Thanks

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Reviewer:

MemaG

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Cooking Level: Expert

Home Town: Portage, Wisconsin, USA

Living In: Seattle, Washington, USA

Reviewed: Aug. 23, 2011

This is an awesome recipe and super easy. I used pink lemonade and froze it. Next time I am going to try a different kind of frozen concentrate.

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Reviewer:

cthompson

Cooking Level: Intermediate

Reviewed: Jul. 21, 2011

I gave this 4 stars, rather than 5, because the recipe should make it clear that this pie should be served frozen. I served it thawed, but stored in the refrigerator, and it was a soupy mess. My guests didn't finish their servings and neither did I. There were two slices left which I put back into the freezer. My husband and I had them the next night and the texture and flavor was fabulous!

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Reviewer:

HUSHPUPPY

Cooking Level: Expert

Home Town: Ridgecrest, California, USA

Reviewed: Jul. 11, 2011

Very sweet but easy and yummy.

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Reviewer:

tahoegirl

Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

Reviewed: Jul. 6, 2011

This is one of my favorite summer dessert recipes. Sometimes we make it at work, since there are only 4 ingredients. It needs to chill for several hours in the freezer to firm up. I recommend freezing it overnight if possible.

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Reviewer:

beckyd

Cooking Level: Intermediate

Home Town: Irving, Texas, USA

Living In: Clearwater, Florida, USA

Reviewed: Jun. 29, 2011

This was okay. I did make it with crushed lemon cookies for the crust as another suggested and added lemon instant pudding to the filling but it still didn't seem lemony enough. I'll make it again on a hot day but it's not one of our favorites.

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