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Lemonade Pie II

SUBMITTED BY: Glenda

"Good summertime treat!"
PREP TIME  30 Min
READY IN  4 Hrs 40 Min
SERVINGS & SCALING
Original recipe yield: 1 deep dish pie
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (9 inch) deep dish pie crust, baked and cooled
  • 1 (6 ounce) can frozen lemonade concentrate, thawed
  • 1 (8 ounce) can crushed pineapple with juice
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) container frozen whipped topping, thawed

DIRECTIONS

  1. In a large bowl, mix lemonade, crushed pineapple, and sweetened condensed milk. Fold in whipped topping. Pour filling into pie crust, and freeze. Serve frozen.
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NUTRITION INFORMATION

Servings Per Recipe: 10

Amount Per Serving

Calories: 344

  • Total Fat: 15.1g
  • Cholesterol: 13mg
  • Sodium: 174mg
  • Total Carbs: 49.3g
  •     Dietary Fiber: 0.4g
  • Protein: 4.3g

VIEW DETAILED NUTRITION

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