Lemonade Pie I Recipe - Allrecipes.com
Lemonade Pie I Recipe
  • READY IN 4+ hrs

Lemonade Pie I

Recipe by  

"This is a refreshing dessert on a hot day."

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Ingredients Edit and Save

Original recipe makes 1 9-inch pie Change Servings
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Directions

  1. Pour milk into large bowl. Add pudding mixes, and beat with whisk for 30 seconds. Add lemonade concentrate, and beat with whisk for an additional 30 seconds. Stir in whipped topping, and pour filling into crust. Top with lemon slices.
  2. Chill several hours, until thick enough to slice.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 4 hrs 15 mins
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Reviews More Reviews

Most Helpful Positive Review
Jun 23, 2006

I've made this twice now, and if you use any fat-free ingredients it won't set up properly - BUT - we've found it is even more delicous frozen! The frozen texture is terrific. Next time I'll add more lemonade (I used Minute Maid) because I love the flavor.

 
Most Helpful Critical Review
Aug 12, 2003

Not very good too bland and not enough tart. I took 5 lemon pies to a party of "lemon lovers" and there was still half of this pie leftover, doesn't say much for the pie.

 

15 Ratings

Aug 29, 2002

So easy to make. My family loved this pie. I loved it as well!

 
Aug 29, 2002

Good and easy recipe. The lemon flavor was a little tart. I would sweeten it a little bit if I were to make it again. It is a keeper though.

 
Aug 29, 2002

This pie was a snap to make! I only got one piece because my husband loved it so much. Just be careful to use a lemonade that isn't too tart.

 
Aug 01, 2012

This was a solid recipe that we enjoyed. Cool and refreshing. It would lend itself well to tweaking with other concentrates and pudding flavors.

 
Sep 26, 2002

This is a wonderful recipe and truly is refreshing on a hot day! I do, however, agree with another reviewer in that it was a bit tart. My husband didn't like it as much because of that, but I still thought it was very tasty.

 
Aug 29, 2002

This was so light and refreshing! It is the easiest pie I've ever made, and is very quick to prepare. The only problem I had was that after 8 hours, it still had not set completely, but it could be something I did.

 

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Nutrition

  • Calories
  • 406 kcal
  • 20%
  • Carbohydrates
  • 65.5 g
  • 21%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 15.8 g
  • 24%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 3.6 g
  • 7%
  • Sodium
  • 554 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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