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Lemonade Pie I

SUBMITTED BY: Sue Snow

"This is a refreshing dessert on a hot day."
SERVINGS & SCALING
Original recipe yield: 1 pie
    
About  scaling  and  conversions

INGREDIENTS

  • 1 3/4 cups cold milk
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 1 (6 ounce) can frozen lemonade concentrate, thawed
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (9 inch) prepared graham cracker crust
  • 8 slices lemon, for garnish

DIRECTIONS

  1. Pour milk into large bowl. Add pudding mixes, and beat with whisk for 30 seconds. Add lemonade concentrate, and beat with whisk for an additional 30 seconds. Stir in whipped topping, and pour filling into crust. Top with lemon slices.
  2. Chill several hours, until thick enough to slice.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2003 by RAYSTU
Not very good too bland and not enough tart. I took 5 lemon pies to a party of "lemon lovers" and there was still half of this pie leftover, doesn't say much for the pie.

3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2006 by JULSKI
I've made this twice now, and if you use any fat-free ingredients it won't set up properly - BUT - we've found it is even more delicous frozen! The frozen texture is terrific. Next time I'll add more lemonade (I used Minute Maid) because I love the flavor.

1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by KUKALACHI
So easy to make. My family loved this pie. I loved it as well!

1 user found this review helpful


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Ragu
Feed Our Kids Well.

NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 406

  • Total Fat: 15.8g
  • Cholesterol: 4mg
  • Sodium: 559mg
  • Total Carbs: 65.6g
  •     Dietary Fiber: 1.2g
  • Protein: 3.6g

VIEW DETAILED NUTRITION

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