Reviewed: Oct. 21, 2009

I wasn't a real big fan of this. Things I did differently - I used a little less than half of the sugar in the recipe and Wyler's instant peach iced tea mix. My mom LOVED it. It was a little too sweet for me, but still pretty tasty. Good recipe overall.

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Tay

Cooking Level: Beginning

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Reviewed: Jul. 13, 2009

I am addicted to this stuff. Thanks for the great recipe

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Rachelle

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Reviewed: Jul. 1, 2009

I followed the recipe as written and it was way too sweet. Next time I'll use fresh brewed tea.

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AlexNSydsMom

Cooking Level: Intermediate

Living In: Mountain Top, Pennsylvania, USA

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Reviewed: Jun. 30, 2009

Brought this to a summer party...everyone loved it...luckily I have mint overgrowing my garden so it was also very inexpensive to make...

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MELISAWARREN

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Reviewed: May 24, 2009

Decided to make this tonight after a day of working in the yard. I used freshly brewed suntea and frozen lemonade concentrate (from Schwans). Since I'm a Yank, I didn't add the additional sugar but I thought it was perfect, and very refreshing! Even my son, who normally sweetens his tea with a ridiculous amount of sugar thought it was awesome. I'll be sharing this one with my friends! Thanks!

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Emsmom

Cooking Level: Expert

Home Town: Marengo, Illinois, USA

Living In: Spotsylvania, Virginia, USA

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Reviewed: May 11, 2009

Very refreshing. I brewed regular tea, rather than using instant. I also used about half as much sugar and lots of whole mint leaves. Turned out great!

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Jenn Moore

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Reviewed: Mar. 25, 2009

Very refreshing and a different twist on my regular iced tea. I used organic green tea and since I used lemonade concentrate I omitted the sugar, it was sweet enought for my taste. The fresh mint leaves gives a great taste.

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Fit&Healthy Mom

Cooking Level: Intermediate

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Reviewed: Sep. 3, 2008

this was very good but I did make quite a few changes to make it healthier. I brewed 5 regular lipton tea bags in 1 quart of water instead of powdered stuff and cut the sugar to 3/4 cup which I dissolved in the boiled water with the tea. I squeezed three smaller lemons into it. and added 3 more quarts of cold water. I left out the mint entirely because I wanted more of an "Arnold Palmer" (1/2 tea 1/2 lemonade) type drink. It was very good. I think I'll add an extra lemon next time too.

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Tina W

Cooking Level: Intermediate

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Reviewed: Aug. 23, 2008

It was very refreshing, but a little too sweet. I'll try half the sugar next time.

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FIVEINKENYA

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Reviewed: Aug. 8, 2008

This is so tasty in the summer, it's just flat out refreshing.

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Texas729

Cooking Level: Intermediate

Living In: El Paso, Texas, USA

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Reviewed: Jul. 30, 2008

This was fast, easy and delicious.

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Mella

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Houston, Texas, USA

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Reviewed: Jul. 12, 2008

I am addicted to this tea!!! It is so refreshing and has the perfect sweetness to it.

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GENERALREED

Cooking Level: Intermediate

Home Town: El Paso, Texas, USA

Living In: Columbia, South Carolina, USA

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Reviewed: Jul. 6, 2008

Fabulous. I used this recipe as a basic idea for what I wanted. I didn't use regular tea. Instead, I used flavored (black cherry or raspberry) caffeine free tea so the kiddos could have some. I boiled 8 bags in 2 quarts of water (approximately). Instead of adding water and juice concentrate I added a bottle of Simply Lemonade. I only added 1/2 cup sugar to mellow the tartness. Adding the fresh mint the night before was the winning touch. EVERYONE loved it. Even the people who don't drink tea.

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alphajenomega

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Reviewed: Jul. 6, 2008

Great recipe! I love the lemon and mint in it.

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AMY11401

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Reviewed: Jul. 4, 2008

Modified this recipe to make it lighter and more natural. i used only 1/3 cup of sugar and squeezed in two lemons instead of lemonade mix. Chopped the mint instead of crushed and let it float around the ice cubes. it's really light and refreshing!

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hanna ruin

Cooking Level: Beginning

Living In: Long Beach, California, USA

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Reviewed: Jun. 24, 2008

I loved this refreshing tea. It's great in the summer time with fresh mint from the garden. The hubby gave it a thumbs up and we even added a little vodka to it to make it an adult only drink!

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Kelly Krocker

Cooking Level: Intermediate

Living In: North Massapequa, New York, USA

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Reviewed: Jun. 18, 2008

Loved this. Brewed mint tea and lemonade concentrate. Kids thought it was great.

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prook

Cooking Level: Intermediate

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Reviewed: Jun. 6, 2008

My grandmother used to make this on hot summer days ~ She called it Summer Tea. I think the amount of mint depends on the variety of mint and ones taste. We usually float it { loved the idea of freezing the leaves in cubes } after just crushing slightly in your hand - I usually use about four small leaves to a two quart jug. Thanks for sharing this!

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SOUTHRNGALSMOM

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Reviewed: Jun. 3, 2008

WE THOUGHT IT WAS GREAT FOR NOT ONLY A SUMMER DRINK BUT ALL YEAR LONG. AND SO DID EVERYONE ELSE AT OUR PARTY....EVERYONE WANTED THE RECIPE.

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Bette

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Reviewed: Jun. 3, 2008

My husband loved this drink. He told me I could make it everyday. I will experiment with the amount of sugar in the future. I think you could use half as much sugar and it would still taste good.

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Kelsey

Home Town: Henderson, Nebraska, USA

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Lemonade-Mint Iced Tea

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