The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 1, 2009
Brought this to a summer party...everyone loved it...luckily I have mint overgrowing my garden so it was also very inexpensive to make...
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 1, 2009
I followed the recipe as written and it was way too sweet. Next time I'll use fresh brewed tea.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by AlexNSydsMom

Cooking Level: Intermediate

Living In: Mountain Top, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 27, 2009
Decided to make this tonight after a day of working in the yard. I used freshly brewed suntea and frozen lemonade concentrate (from Schwans). Since I'm a Yank, I didn't add the additional sugar but I thought it was perfect, and very refreshing! Even my son, who normally sweetens his tea with a ridiculous amount of sugar thought it was awesome. I'll be sharing this one with my friends! Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Emsmom

Cooking Level: Expert

Home Town: Marengo, Illinois, USA
Living In: Spotsylvania, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 12, 2009
Very refreshing. I brewed regular tea, rather than using instant. I also used about half as much sugar and lots of whole mint leaves. Turned out great!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Photo by Fit&Healthy Mom
Reviewed: Mar. 25, 2009
Very refreshing and a different twist on my regular iced tea. I used organic green tea and since I used lemonade concentrate I omitted the sugar, it was sweet enought for my taste. The fresh mint leaves gives a great taste.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Fit&Healthy Mom

Cooking Level: Intermediate

Home Town: Florianopolis, Santa Catarina, Brazil
Living In: Boynton Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 3, 2008
this was very good but I did make quite a few changes to make it healthier. I brewed 5 regular lipton tea bags in 1 quart of water instead of powdered stuff and cut the sugar to 3/4 cup which I dissolved in the boiled water with the tea. I squeezed three smaller lemons into it. and added 3 more quarts of cold water. I left out the mint entirely because I wanted more of an "Arnold Palmer" (1/2 tea 1/2 lemonade) type drink. It was very good. I think I'll add an extra lemon next time too.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Tina W

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 23, 2008
It was very refreshing, but a little too sweet. I'll try half the sugar next time.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 8, 2008
This is so tasty in the summer, it's just flat out refreshing.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Texas729

Cooking Level: Intermediate

Living In: El Paso, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 30, 2008
This was fast, easy and delicious.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 12, 2008
I am addicted to this tea!!! It is so refreshing and has the perfect sweetness to it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: El Paso, Texas, USA
Living In: Columbia, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 6, 2008
Fabulous. I used this recipe as a basic idea for what I wanted. I didn't use regular tea. Instead, I used flavored (black cherry or raspberry) caffeine free tea so the kiddos could have some. I boiled 8 bags in 2 quarts of water (approximately). Instead of adding water and juice concentrate I added a bottle of Simply Lemonade. I only added 1/2 cup sugar to mellow the tartness. Adding the fresh mint the night before was the winning touch. EVERYONE loved it. Even the people who don't drink tea.
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 6, 2008
Great recipe! I love the lemon and mint in it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 4, 2008
Modified this recipe to make it lighter and more natural. i used only 1/3 cup of sugar and squeezed in two lemons instead of lemonade mix. Chopped the mint instead of crushed and let it float around the ice cubes. it's really light and refreshing!
Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

Cooking Level: Beginning

Living In: Long Beach, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 24, 2008
I loved this refreshing tea. It's great in the summer time with fresh mint from the garden. The hubby gave it a thumbs up and we even added a little vodka to it to make it an adult only drink!
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: North Massapequa, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 18, 2008
Loved this. Brewed mint tea and lemonade concentrate. Kids thought it was great.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 6, 2008
My grandmother used to make this on hot summer days ~ She called it Summer Tea. I think the amount of mint depends on the variety of mint and ones taste. We usually float it { loved the idea of freezing the leaves in cubes } after just crushing slightly in your hand - I usually use about four small leaves to a two quart jug. Thanks for sharing this!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 3, 2008
WE THOUGHT IT WAS GREAT FOR NOT ONLY A SUMMER DRINK BUT ALL YEAR LONG. AND SO DID EVERYONE ELSE AT OUR PARTY....EVERYONE WANTED THE RECIPE.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 3, 2008
My husband loved this drink. He told me I could make it everyday. I will experiment with the amount of sugar in the future. I think you could use half as much sugar and it would still taste good.
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Home Town: Henderson, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 31, 2008
This tea was such a hit at a baby shower! I made real iced tea the night before and chilled it. I then added the lemonade concentrate and water. I did not crush the mint leaves. I let them float in the to of the punch bowl. I would only sugest to dilute it a tad bit more with water. Or just taste before serbing. I also froze mint leaves in ice cubes the night before. It was a very refreshing drink on a hot day in Louisiana.
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Photo by Holly

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 4, 2006
I love this stuff. I also made it with regular brewed tea, and I used lemonade powder instead of frozen concentrate. So refreshing on these ridiculously hot summer days. Thanks!
Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

Photo by Caroline C

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 23) reviews
« PREV 1 | 2 NEXT »

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?