Reviewed: Jul. 31, 2011

This was like a mint Arnold Palmer, and my boyfriend and I love Arnold Palmers. This recipe made a lot. My boyfriend loved this drink so much that he didn't want to share when we had company over. I used six green tea bags instead of the instant. I also cut the sugar in half, and it was still a little sweet for me. I highly recommend fresh mint. Perfect summer drink!

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4 users found this review helpful

Reviewer:

Chef's Daughter

Cooking Level: Intermediate

Reviewed: Sep. 2, 2010

Maybe I shouldn't rate this, because my friend was supposed to bring fresh mint from her garden and forgot when I had her over for lunch. I made it without the mint, and it was delicious!! I can't wait to try it with the mint, though, I imagine it will be even better.

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7 users found this review helpful

Reviewer:

Kristi

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Reviewed: Aug. 17, 2010

I'm not sure if I did something wrong, but I tried to follow the directions as is and when it was done, it tasted like regular tea. So, I tried again. But this time, I didn't add the tea and followed the rest of the directions exactly. The outcome was a very refreshing mint lemonade.

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6 users found this review helpful

Reviewer:

perfectlyflawed

Cooking Level: Beginning

Reviewed: May 29, 2010

loved it..

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Reviewer:

michelle

Reviewed: Jan. 6, 2010

I used this recipe as a base to what I was trying to make, and it turned out great. I used rasberry instant iced tea, 12 oz of frozen lemonade concentrate, and half the sugar. It was pretty sweet, but turned out great!

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8 users found this review helpful

Reviewer:

Profina

Cooking Level: Intermediate

Reviewed: Dec. 13, 2009

Excellent, I love it. I had to substitute sweet & low for sugar since my hubby cannot have sugar. It was still great and less calories too.

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4 users found this review helpful

Reviewer:

Hudsonette

Reviewed: Nov. 14, 2009

My husband couldn't stop asking me for more. Great recipe.

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4 users found this review helpful

Reviewer:

CHERYL

Reviewed: Oct. 21, 2009

I wasn't a real big fan of this. Things I did differently - I used a little less than half of the sugar in the recipe and Wyler's instant peach iced tea mix. My mom LOVED it. It was a little too sweet for me, but still pretty tasty. Good recipe overall.

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4 users found this review helpful