Reviewed: Apr. 29, 2012

Im giving this 3 stars because it got mixed reviews. it had a very cheesecake like flavor... just wasn't what I was looking for

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Reviewer:

Erin M.

Cooking Level: Expert

Reviewed: Apr. 5, 2011

YUM! I am nearing the first trimester of my first pregnancy and the cravings have hit. My grandmother used to make me this pie in the summers when I was a kid. I probably haven't eaten a slice of it in over 15 years, but this was what I was craving. Oh man this stuff is delicious! Perfect for a warm day. So glad I could find the recipe!

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Reviewer:

BETHAROO2U

Cooking Level: Intermediate

Reviewed: Sep. 20, 2010

Excellent, excellent, excellent!!!!

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Reviewer:

DLVMommy

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: Highland, California, USA

Reviewed: Aug. 29, 2010

Very easy & good, could use a bunch of other flavor concentrates.

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Reviewer:

Heidi Boo

Cooking Level: Intermediate

Reviewed: Aug. 3, 2010

Very good and refreshing. Everyone loved it. I made 2 - one lemon and one lime!

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Reviewer:

Jennifer

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Ixonia, Wisconsin, USA

Reviewed: Jul. 18, 2010

I enjoyed this but found the texture to be a little too soft. I know it's mostly whipped cream but I would like it to be a bit more firm. Maybe freezing it would help.

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Reviewer:

JO~Lite

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Laurel, Maryland, USA

Reviewed: Jul. 11, 2010

Refreshing. Great summer pie.

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Reviewer:

flourchild

Cooking Level: Expert

Living In: Beulah, North Dakota, USA

Reviewed: Jul. 5, 2010

Easy to prepare and redressing.

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Reviewer:

RDG

Cooking Level: Expert

Living In: Birmingham, Alabama, USA

Reviewed: Jul. 4, 2010

This was SO easey to make - and my 3 year old loved to help. I made a second one, using limeade instead of lemonade and it was also delish!

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Reviewer:

Melissa

Cooking Level: Intermediate

Reviewed: Jun. 30, 2010

this is pretty good, definitely easy to make. i used raspberry lemonade b/c that is what i had.....and the pie is very sweet and rather like huge mound of frozen cool whip. but it did get eaten!

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