The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 1, 2009
Excellent. I have made this a couple of times and everyone loves it. We like it very sour so I added the juice of one more lemon and the zest of all the lemons I juiced.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 19, 2009
Very simple, using the most basic of ingredients and quite good. I bought all the ingredients called for in this recipe at my local discount grocery store. I used low-fat cream cheese and FF whipped topping. I had no pre-bought crust so I made my own using a package of Mother's iced oatmeal cookies and a little butter. I might add a little more lemon, perhaps some zest, next time as I like my pies a little puckery-sweet.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Photo by PTMUGUCA
Reviewed: Aug. 19, 2009
this pie was very good has alot of taste not over powering, i did how ever make a few changes to it do to not having it on hand.i omitted the sweetened condensed milk as i did not have it instead i replaced it with 2 6 oz containers of light lemon yogurt did not use the lemonade as the yogurt had plenty of taste i shredded a Dove dark chocolate over the top before freezing
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by PTMUGUCA

Cooking Level: Intermediate

Home Town: Watertown, New York, USA
Living In: Portland, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Photo by Heather C
Reviewed: Aug. 8, 2009
This was really good and easy. Just what a summertime dessert should be. I used 1/3 less fat cream cheese and added in lemon zest just because I had it. I used a homemade graham cracker crust and all the filling fit in my deep dish pie pan.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Heather C

Cooking Level: Intermediate

Home Town: Swainsboro, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 22, 2009
I made this for Father's Day as dessert. I used lower fat creamcheese and low fat cool whip and regular sweet and condensed milk. Used some regular coolwhip in the spray can to decorate the pie. I had enough filling for 2 pies. The filling didnt get as firm as I had hoped, but it could have been the humidity. Will make again possible w/ limeade, I think it will be like a KeyLime Pie :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Wakefield, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 21, 2009
My 10 year old daughter made this for a Father's Day dessert. Very easy!!! It has a great lemon flavor and is perfect for a cool,light summer dessert. The pie was made with fat free sweetened condensed milk,lower fat cream cheese, and low fat Cool Whip and it was not lacking in flavor in the least. Because it is soooo simple I am sure this will be served often at our house all summer long.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Can_It_Rachael
Living In: Rhinelander, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 13, 2009
Super high ratings from my family. This was so easy to put together. I used Lite Cool Whip & put it in the freezer instead of the fridge. Great for a summer dessert!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 8, 2009
So simple and tasty! I used raspberry lemonade and put in the freezer instead of frig.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 27, 2009
Delicious! I didn't bother with the food coloring. The filling over fills the pie so you don't need to use all of it. I set mine in the freezer as it was going to be served outside in the heat. It's pretty good frozen as opposed to the refrigerator. If you let it thaw for a little bit it's easier to cut.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Photo by Christina
Reviewed: Apr. 29, 2009
I really couldn't stop licking the spoon! This pie is very refreshing and has a great balance of tart and sweet. I do have a good bit of filling left over, so if it doesn't get eaten first I will probably be able to get another pie out of it. I will most definately make this again! Thanks for posting :)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Photo by rae
Reviewed: Apr. 25, 2009
This was pretty good. Great as a nice cool refreshing dessert after a day outside in the heat. Thanks.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rae
Supporting Member (Click to learn more about Supporting Membership)
Photo by rae

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Photo by CNM CATERING
Reviewed: Apr. 13, 2009
This was great! Everyone loved it. I did add the yellow food coloring to give it a colored tint. Will definately be doing this one again. thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by CNM CATERING

Cooking Level: Expert

Living In: Edgewater Park, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 1, 2008
Fantastic. Easy to make, looks good and tastes great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Cookie D'oh

Cooking Level: Expert

Living In: Columbus, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 19, 2008
I also found a recipe in a magazine similar to this. It took about a 1/2 of lemonade concentrate with vanilla ice cream and a tub of cool whip. Very similar to this, but this one is a bit more creamy. I like the other one better for the texture though.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Home Town: Phoenix, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 30, 2006
I made this using Lime Juice Concentrate instead of lemonade - it was so delicious - just like Key Lime Pie. Very easy to make.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?