Lemonade Icebox Pie Recipe
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Lemonade Icebox Pie

By: Cheryl Maczko  
"You will detect a definite lemonade flavor in this refreshing pie. High and fluffy, this dessert has a creamy smooth consistency that we really appreciate. It's the dessert that came to mind immediately when I put together my favorite summer meal for Taste of Home. - Cheryl Maczko Arthurdale, West Virginia"

Rating: This weblink has been rated 15 times with an average star rating of 4.7 Read Reviews (15)

Rate/Review | 372 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 3/4 cup lemonade concentrate
  • 1 (8 ounce) carton frozen whipped topping, thawed
  • yellow food coloring
  • 1 (9 inch) graham cracker crust

Directions

  1. In a large mixing bowl, beat the cream cheese until smooth. Gradually beat in milk until blended. Beat in lemonade concentrate. Fold in whipped topping and food coloring if desired. Pour into crust. Cover and refrigerate until set.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2006 by Evelyn R. 
I made this using Lime Juice Concentrate instead of lemonade - it was so delicious - just like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2009 by tat2whttrsh aka Lambchop's Mom 
Very simple, using the most basic of ingredients and quite good. I bought all the ingredients... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)
Delicious! I didn't bother with the food coloring. The filling over fills the pie so you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2009 by Kapetape@yahoo.com 
So simple and tasty! I used raspberry lemonade and put in the freezer instead of frig. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by Christina Supporting Member (Click to learn more about Supporting Membership)
I really couldn't stop licking the spoon! This pie is very refreshing and has a great balance... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2008 by autzak01 
I also found a recipe in a magazine similar to this. It took about a 1/2 of lemonade... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2009 by Lori B. 
Excellent. I have made this a couple of times and everyone loves it. We like it very sour so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2009 by PTMUGUCA 
this pie was very good has alot of taste not over powering, i did how ever make a few changes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by Heather C 
This was really good and easy. Just what a summertime dessert should be. I used 1/3 less fat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2009 by dak6283 
I made this for Father's Day as dessert. I used lower fat creamcheese and low fat cool whip... MORE

 
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