The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Mar. 29, 2009
I've been making these every summer since I first saw the recipe in Quick Cooking years ago. Only change I make is using frozen yogurt, if that's cheaper. Everyone loves this treat. It's even better with cinnamon grahams.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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