Reviewed: Feb. 3, 2012

This is a fun recipe ... I added a few things to make it zing. I added 1tblspoon of lemon zest and a touch of vanilla. Delicious.

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5 users found this review helpful

Reviewer:

sweetserenade

Home Town: Solvang, California, USA

Reviewed: May 10, 2011

this was so easy to make & so good! i kept adding the lemonade to my mixture to get the right amount of flavor. i will definately be making this again & again. thx for this awesome recipe!

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4 users found this review helpful

Reviewer:

Tosha

Cooking Level: Intermediate

Reviewed: Feb. 13, 2011

I paired this with the Simple White Cake submitted by SCOTTOSMAN and it worked beautifully. Thank you.

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4 users found this review helpful

Reviewer:

madameraposa

Reviewed: Sep. 10, 2010

This also works with dry lemonade drink mix as well. This is really good on a yellow cake but I also like this spread on a Lemon Pop Cake. NOTE: You can use SF drink mix and Splenda, just when you use a sweetened drink mix, you might want to gradually add the Splenda by teaspoons until it's sweetened to your taste.

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8 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Sep. 10, 2010

Love, love, love this frosting! Very easy to make. I used it to make Strawberry Lemonade Cupcakes. I used whit cake, strawberry filling, and this frosting. Everyone LOVED them. I was worried that it might not hold up enough to look nice on the cupcakes but it did fine.

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8 users found this review helpful

Reviewer:

aswingle102081

Cooking Level: Intermediate

Home Town: Salem, Oregon, USA

Living In: San Antonio, Texas, USA

Reviewed: Aug. 26, 2010

YUM YUM!! I added 2 drops of red food coloring and put this on lemon cupcakes, and all of my co workers loved my pink lemonade cupcakes! everyone wanted the recipe!! They make a sweet yet light summer treat!

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9 users found this review helpful

Reviewer:

dani

Cooking Level: Beginning

Reviewed: May 29, 2009

This recipe was great. It went perfect on white cake. I will use this recipe many more times.

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6 users found this review helpful

Reviewer:

Stefanie H.

Cooking Level: Intermediate

Home Town: Uniontown, Ohio, USA

Living In: Grove City, Ohio, USA

Reviewed: Jun. 4, 2004

This was extremely easy to make and definitely yummy. I whipped it a little longer than I would for regular whipped cream and found that this made it easier to put on the cake. It kept very well through the next day when we finished the cake. (Obviously, keep it refrigerated when not serving!) We typically eat pie, but with this frosting we may well see more cakes! I now want to try it with orange juice and limeade concentrate.

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23 users found this review helpful