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Lemonade Frosting

By: Mona  
"Tangy lemonade flavored whipped cream frosting works very well with yellow or white cakes."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 228 people have saved this

 

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Original Recipe Yield 4 cups
 

Ingredients

  • 2 cups heavy whipping cream
  • 2 tablespoons white sugar
  • 3 fluid ounces frozen pink lemonade concentrate, thawed

Directions

  1. In a large glass, metal , or ceramic bowl beat whipping cream, sugar, and pink lemonade until fluffy and peaks form. Use immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 121 | Total Fat: 11g | Cholesterol: 41mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2004 by TEDIBEAR39 
This was extremely easy to make and definitely yummy. I whipped it a little longer than I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by WILMATBUTTS 
A great and easy way to let kids really "HELP"! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by Stefanie H. 
This recipe was great. It went perfect on white cake. I will use this recipe many more times. MORE

 
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