These cookies aren't bad, at least in the flavor department. As far as texture, well they were way to soft to eat like a cookie. They fell apart. If I'd have baked them any longer they would have burned, so I'm not exactly sure why they turned out like that. I've stored the leftovers in an airtight container in the fridge, so maybe that'll help them firm up a bit. I will try this recipe one more time though because they didn't taste bad. My issue was with the texture. I'm just wondering if maybe I did something wrong and that's why they turned out so soft and literally fell apart.
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These cookies aren't bad, at least in the flavor department. As far as texture, well they...