Lemonade Cookies

SUBMITTED BY: Kathleen Dickerson PHOTO BY: Aly D

"Lemonade concentrate makes these simple cookies a tart treat!"

PREP TIME	15 Min
COOK TIME	20 Min
READY IN	40 Min

SERVINGS & SCALING

Original recipe yield: 3 dozen

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INGREDIENTS

1 cup butter
1 cup white sugar
2 eggs
3 cups sifted all-purpose flour
1 teaspoon baking soda
1 (6 ounce) can frozen lemonade concentrate, thawed
2 tablespoons white sugar

READ REVIEWS (17)

DIRECTIONS

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.
In a large bowl, cream together butter and 1 cup sugar. Blend in eggs. In a medium bowl, sift together flour and baking soda; gradually beat into butter mixture, alternating with 1/2 cup lemonade concentrate. Drop mixture by rounded teaspoons onto the prepared cookie sheet.
Bake 8 to 10 minutes in the preheated oven, until lightly brown. Brush lightly with remaining lemonade, and sprinkle with remaining sugar.

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REVIEWS

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Reviewed on May 19, 2003 by zebk

This cookie is so good! They are so light and fluffy. I added 1/2 cup more flour and baked them at 350 instead of 400. I will be making these again and again!

6 users found this review helpful

Reviewed on Jun. 18, 2003 by slammuns

This is a good recipe which I will make again. The dough was a little too wet to drop from teaspoons, so I added almost another 1/2 cup flour to the mixture. Thanks,Kathleen.

5 users found this review helpful

Reviewed on Feb. 4, 2007 by NurseJanice

This is a soft cookie with the majority of the lemon flavor coming from the lemonade concentrate added to the top of the cookies after they are done baking. I inadvertently used a can of pink lemonade. It did not alter the color of the cookie; however, it did add a nice hint of pink to the top of the cookie when added at the end with the sugar. I did not have a problem with burning. Nice cookie I will make again during summer.

3 users found this review helpful

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