Lemonade Chicken Recipe
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Lemonade Chicken

By: Jenny Cook  
"'I don't know where this recipe originally came from, but my mother used to prepare it for our family when I was little, and now I love to make it,' says Jenny Cook from Eau Claire, Wisconsin. A sweet and tangy sauce nicely coats chicken that's ready to serve in just a few hours."

Rating: This weblink has been rated 20 times with an average star rating of 3.5 Read Reviews (17)

Rate/Review | 685 people have saved this

Prep Time:
10 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 (4 ounce) skinless, boneless chicken breast halves
  • 3/4 cup lemonade concentrate
  • 3 tablespoons ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon cider vinegar
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water

Directions

  1. Place chicken in a 5-qt. slow cooker. Combine the lemonade, ketchup, brown sugar and vinegar; pour over chicken. Cover and cook on low for 2-1/2 hours or until chicken juices run clear.
  2. Remove chicken and keep warm. For gravy, combine cornstarch and water until smooth; stir into cooking juices. Cover and cook on high for 30 minutes or until thickened. Return chicken to the slow cooker; heat through.

Footnotes

  • Nutritional Analysis: 1 chicken breast half with 1/4 cup sauce equals 208 calories, 3 g fat (1 g saturated fat), 63 mg cholesterol, 147 mg sodium, 22 g carbohydrate, trace fiber, 23 g protein. Diabetic Exchanges: 3 very lean meat, 1-1/2 fruit.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2007 by ovenmitt2 
I have made this recipe plenty of times...I had found the recipe years ago. The recipe I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2007 by CALLEJA 
Well, it was a hit with my family. Although I made one small change, i shredded the chicken... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2009 by LAURAT001 
The flavor of the sweet/sour sauce becomes more mellow as the chicken cooks - so don't be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by PAT IN TO 
use large can of frozen lemonade and double rest of sauce ingredients. Cut chicken into... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2008 by sliker's-Kitchen Supporting Member (Click to learn more about Supporting Membership)
this recipe is a work in progress. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2007 by MCPARKER 
This is a great dish! My whole family loved this. If you like sweet and sour chicken you... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2007 by theerwaz 
I tried this recipe tonight, not sure what to expect from the reviews but I was pleasantly... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2007 by gigglewatr 
Not really what we expected--VERY sour and VERY sweet. My boys chose not to eat this. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2009 by Claribelle 
It was good but it seemed there was something missing. I will make it again and possibly add... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2009 by mavis 
Very tasty & easy to make. If sauce is too thin, add a little cornstarch. I will definitely... MORE

 
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