Reviewed: Sep. 2, 2011

My 10yr old son made this for his grandmothers birthday. We followed some suggestions and used powdered sugar with lemonade for the topping. It was so good that my son has been requested to make it again for his cousins graduation party tomorrow. Tks Denise ;)

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Reviewer:

CRUISEM

Cooking Level: Intermediate

Living In: Toms River, New Jersey, USA

Reviewed: Apr. 24, 2011

Very good! Moist and tangy!

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2 users found this review helpful

Reviewer:

I_Wanna_Bite!

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Cooking Level: Beginning

Living In: Sulphur Springs, Texas, USA

Reviewed: Apr. 18, 2011

Yummy, yummy cake! Huge hit at a recent cook out. Taking it to an office party too. Considering making it a Margarita Cake by adding tequila to the glaze and using limeade instead of lemonade. I'll let you know how that turns out! Thanks for posting!

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2 users found this review helpful

Reviewer:

pmk

Living In: Albuquerque, New Mexico, USA

Reviewed: Feb. 9, 2011

This is a delicious cake. It is VERY sweet so be prepared. The only modification I made was that I used confectioner sugar instead of granulated. I also did NOT use the whole can of lemonade ... only about 1/2. Overall it was a good cake. it would pair nice with homemade whipped cream to tone down the sweetness. Enjoy!

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29 users found this review helpful

Reviewer:

Nikkii

Cooking Level: Intermediate

Home Town: Hartford, Connecticut, USA

Living In: Middletown, Connecticut, USA

Reviewed: Sep. 7, 2010

So good!

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2 users found this review helpful

Reviewer:

kayka

Home Town: Redding, California, USA

Living In: Kodiak, Alaska, USA

Reviewed: Jul. 29, 2010

Flavour is good but I wasn't a fan of the texture. I couldn't cut it because it was all mushy.

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2 users found this review helpful

Reviewer:

BBMinx

Cooking Level: Expert

Living In: Bowmanville, Ontario, Canada

Reviewed: Jul. 18, 2010

I used a bundt pan and removed the cake from the pan before pouring glaze over it as I didn't know how the top of the cake would look once it was inverted had I left it in the pan. We haven't eaten any yet as it is still cooling.

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Reviewer:

Sue

Reviewed: May 18, 2010

Easy, easy, easy! Perfect to throw together on a work night or when you have surprise guests on the way. Takes no time at all and is very forgiving.

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Reviewer:

Libs

Cooking Level: Intermediate

Reviewed: Jan. 31, 2010

Made this recipe just like it is stated except I used powered sugar in the glaze. This is a delicious memory from my childhood as my grandmother made this cake often. My own family loves it and what a treat when I can serve it with fresh sliced strawberries on the side when they're in season.

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6 users found this review helpful