Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Lemonade Cake III

SUBMITTED BY: Denise PHOTO BY: MARIO1

"I hope you like lemons, because this cake is very rich and lemony"
RECIPE RATING:
The reviewer gave this recipe 24 stars. This recipe average a 4.5 star rating.
Read Reviews (20)
Original recipe yield 1 -10 inch tube pan

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package lemon cake mix
  • 1 (3 ounce) package instant lemon pudding mix
  • 4 eggs
  • 3/4 cup vegetable oil
  • 3/4 cup water
  • 1 (6 ounce) can frozen lemonade concentrate, thawed
  • 1/2 cup white sugar

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
  2. Combine the cake mix, lemon pudding mix, eggs, vegetable oil and the cold water. Mix until smooth. Pour the batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour. Remove from oven and prick cake all over with a fork. Immediately pour lemonade glaze over top of cake. Let cake stand in pan until cool.
  4. To Make Lemonade Glaze: Combine the thawed frozen lemonade and the white sugar. Mix thoroughly and pour over still warm cake.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2003 by Michele O'Sullivan
Moist, lemony and absolutely delicious. Instead of poking the cake with a fork, I used a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2004 by BARB MAXWELL
I made this cake for a Father's Day dinner, and everyone loved it. BUT!! I accidently had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2006 by Jacquita
Wow - this was SO good! The only change I made was to use confectioners sugar with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2006 by Dave D
Great cake. I used 2 cups powdered sugar and 8 ounces of the concentrate for the glaze per... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2005 by ISHDI
Wonderful! I've made this 4 times in the last 3 weeks, and it's come out perfect every time. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2008 by GDEEZY
Good, moist, and lemony. Pretty good for a box cake. Don't cook as long as recipe states. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by MARIO1
This was really good, just not what I was looking for. My husband really liked it, and he's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2006 by kado
This is an excellent lemon cake. Very easy and very good! The only thing I did differently... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2008 by Diane P
I love lemons, and this was fantastic! The cake is so moist and the perfect balance of tart... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2008 by GARDENMOMBETH
This turned out way too wet for my taste. MORE

MORE MEMBER REVIEWS

 
www.allrecipes.com
ADVERTISEMENT