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Lemonade Cake III

By: Denise

"I hope you like lemons, because this cake is very rich and lemony"

Rate/Review | Read Reviews (37)

Servings (Help)

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Original Recipe Yield 1 -10 inch tube pan

Ingredients

1 (18.25 ounce) package lemon cake mix
1 (3 ounce) package instant lemon pudding mix
4 eggs
3/4 cup vegetable oil
3/4 cup water
1 (6 ounce) can frozen lemonade concentrate, thawed
1/2 cup white sugar

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
Combine the cake mix, lemon pudding mix, eggs, vegetable oil and the cold water. Mix until smooth. Pour the batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 1 hour. Remove from oven and prick cake all over with a fork. Immediately pour lemonade glaze over top of cake. Let cake stand in pan until cool.
To Make Lemonade Glaze: Combine the thawed frozen lemonade and the white sugar. Mix thoroughly and pour over still warm cake.

Nutritional Information

Amount Per Serving Calories: 363 | Total Fat: 17.7g | Cholesterol: 70mg Powered by ESHA Nutrient Database

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Reviewed on Mar. 3, 2003 by Michele O'Sullivan

Moist, lemony and absolutely delicious. Instead of poking the cake with a fork, I used a...

Reviewed on Jun. 29, 2004 by BARB MAXWELL

I made this cake for a Father's Day dinner, and everyone loved it. BUT!! I accidently had...

Reviewed on Feb. 10, 2011 by Nikkii

This is a delicious cake. It is VERY sweet so be prepared. The only modification I made was...

Reviewed on Aug. 21, 2006 by Jacquita

Wow - this was SO good! The only change I made was to use confectioners sugar with the...

Reviewed on Jun. 10, 2006 by Dave D

Great cake. I used 2 cups powdered sugar and 8 ounces of the concentrate for the glaze per...

Reviewed on Oct. 14, 2008 by Paula

Yummy! I made this cake because it sounded so good and I just love lemon. I wasn't...

Reviewed on Sep. 3, 2006 by kado

This is an excellent lemon cake. Very easy and very good! The only thing I did differently...

Reviewed on Jul. 18, 2005 by ISHDI

Wonderful! I've made this 4 times in the last 3 weeks, and it's come out perfect every time. ...

Reviewed on Feb. 1, 2010 by Leigh Ann

Made this recipe just like it is stated except I used powered sugar in the glaze. This is a...

Reviewed on Sep. 14, 2009 by AGGIE778

My grandmother used to make this cake for us when we were little. I think it is absolutely, by...

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