This was a delicious cake! The only thing I was confused on was the lemonade. There ARE NO 6oz cans of lemonade in my area. But with all the talk of the sugar, I decided to use just half the can, and cut the sugar to 1/4 cup. Made the glaze nice and tangy.
But then, I second-guessed myself, and decided that they MUST be talking about the WHOLE can of lemonade, so I added 1/4 cup of sugar to the remaining 6oz, and poured that over, as well.
NOPE! 12oz is just TOO MUCH glaze for this. But it's STILL very good, and moist.
I also noted what someone else suggested, and heated the lemonade so that the sugar would dissolve into it.
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This was a delicious cake! The only thing I was confused on was the lemonade. There ARE NO 6oz...