Reviewed: Jun. 30, 2000

This is a delightful, warm-weather dessert. I served this at a back-yard barbecue and got the raves. Delicious!

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2 users found this review helpful

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Reviewed: Jul. 9, 2000

This cake had nice presentation and the ice cream filling(layer) was absolutely delightful. My family didn't care for the real whipped topping frosting and said that they would have prefered "cool whip" or something sweeter. Also real whip topping tends to leave a film on the roof of your mouth and they didn't care for that.

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5 users found this review helpful

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Lynn

Reviewed: Aug. 3, 2001

This turned out great... i had many people ask for recipe... i used a larger can of lemonade frozen concentrate and a dash of lemon juice to give it a stronger lemon flavor.. it was very simple... but prepare night before so it freezes well.

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2 users found this review helpful

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TMVILA

Reviewed: Jul. 2, 2002

I made this cake for our recent block party and everyone loved it!!! I used a 12 oz. can of lemonade concentrate to make it more lemony, and substituted Cool Whip for the whipping cream and sugar as suggested by one of the other reviewers. Try this one! You'll be happy you did!

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13 users found this review helpful

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CHWATKINS

Reviewed: Jul. 7, 2002

Taste wonderfull. Everyone loved it!!! I have never had so many complements. Everyone wanted seconds!

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4 users found this review helpful

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darby

Reviewed: Aug. 1, 2002

Excellent summertime cake! I won 1st place in a dessert contest with this one. Added some thin slices of lemon on top with a maraschino cherry! Excellent!!!!!

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18 users found this review helpful

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STEPHENE5

Reviewed: Sep. 20, 2002

Overall very tasty and refreshing on a hot day. I used frozen whipped topping instead of whipping cream for the outside layer. I used food coloring on the filling and the outside for a nice "pink lemonade" cake.

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8 users found this review helpful

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SARADAY

Reviewed: Apr. 23, 2003

It was ok. it turned out moist, but the glaze was not that good, too sweet

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3 users found this review helpful

Reviewer:

Carrie Stephens

Cooking Level: Intermediate

Living In: Windsor, Ontario, Canada

Reviewed: Apr. 23, 2003

What a delightful cake on a hot day! :-))))))) A+++++++

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REBEKAH39

Reviewed: Jul. 18, 2003

Made this wonderful cake as a "cool" dessert for the 4th of July and everyone loved it! I did as some others...used a large can of lemonade mix and cool-whip to speed up the process. Next time I'll add a bit of lemon extract to the whipped topping to add a little bit of extra "tang". Thanks for sharing Mona!

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5 users found this review helpful