Photo of: Lemonade Cake III

Lemonade Cake III

Submitted by: Denise 
I hope you like lemons, because this cake is very rich and lemony 
Photo of: Lemonade Cake II

Lemonade Cake II

Submitted by: Patty Silva 
Lemony, lemony, lemonade cake! 
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Lemon Cheese Cake

Submitted by: Diane Pace 
This is the recipe I've been using for years. If you like, use your favorite scratch recipe for the cake but I usually like to simplify all I can. 

Ninety-Six Hour Cake

Submitted by: GREENTHUMB30 
A creamy coconut filling is left to ripen for 4 days in this delightful 4 layer cake. The liquid soaks into the cake, making it very moist. 
Photo of: Chess Cake

Chess Cake

Submitted by: Cathy 
This recipe was given to me years ago by a friend. My sons love this. I make it when we go on vacation so we can munch on it while in the car. 

Cranberry Cake

Submitted by: Dave Loucks 
This is a wonderful moist and full bodied cake. The frosting is creamy and very colorful. 
Photo of: Orange Cream Cake IV

Orange Cream Cake IV

Submitted by: Neris 
Just like the popular ice cream treat. This cake serves at least 10 to 12 people and it's mmm mmm good! 

Lemon Poke Cake I

Submitted by: MARBALET 
Another delightful variation on the Poke Cake theme. 
Photo of: Cartoon Cake

Cartoon Cake

Submitted by: Jeff Gillman 
A double-layer cake made with cherry pie filling, topped with cream cheese frosting and cherry pie filling. Very moist and dense and cherry-licious. You can also put it in a 9 x 13 inch pan if you don't want to store the two layer cake 
Photo of: Easy Lemon Cake

Easy Lemon Cake

Submitted by: v monte 
I got this recipe from my mother-in-law years ago, and it has always been a family favorite. It is real good for potlucks as it is served right out of the pan. 
 
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