Recipe by DEANMONA
"This is my husband's favorite cake. It is two layers of yellow cake with a lemonade flavored ice cream center. Wonderful on a hot day."
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1 (18.25 ounce) package
yellow cake mix
vanilla ice cream
red food coloring
1 (6 ounce) can
frozen lemonade concentrate, thawed
heavy whipping cream
Excellent summertime cake!
I won 1st place in a dessert contest with this one. Added some thin slices of lemon on top with a maraschino cherry!
This cake had nice presentation and the ice cream filling(layer) was absolutely delightful. My family didn't care for the real whipped topping frosting and said that they would have prefered "cool whip" or something sweeter. Also real whip topping tends to leave a film on the roof of your mouth and they didn't care for that.
I made this cake for our recent block party and everyone loved it!!! I used a 12 oz. can of lemonade concentrate to make it more lemony, and substituted Cool Whip for the whipping cream and sugar as suggested by one of the other reviewers. Try this one! You'll be happy you did!
I saw this recipe over two years ago at this site and could not wait to try it. I finally got the chance at a dinner party. I served it in souffle dishes for that personal touch. It was like woah!
Overall very tasty and refreshing on a hot day. I used frozen whipped topping instead of whipping cream for the outside layer. I used food coloring on the filling and the outside for a nice "pink lemonade" cake.
A good change & great treat in the summer
Made this wonderful cake as a "cool" dessert for the 4th of July and everyone loved it! I did as some others...used a large can of lemonade mix and cool-whip to speed up the process. Next time I'll add a bit of lemon extract to the whipped topping to add a little bit of extra "tang". Thanks for sharing Mona!
This cake earned very high marks with my husband and parents. I did change the middle layer with what I had on hand. My middle layer has pineapple sherbet with red raspberries and bananas in it. I also added the lemonade concentrate to the sherbet. Because of the raspberries I did omit the red food coloring. This cake is so refreshing and is a nice addition to my summer recipes. Thanks Deanmona for sharing.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemonade Cake I
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 221
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