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Lemonade Cake I

SUBMITTED BY: DEANMONA

"This is my husband's favorite cake. It is two layers of yellow cake with a lemonade flavored ice cream center. Wonderful on a hot day."
RECIPE RATING:
The reviewer gave this recipe 21 stars. This recipe average a 4.5 star rating.
Read Reviews (15)
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  5 Hrs
Original recipe yield 1 - 9 inch round layer cake

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package yellow cake mix
  • 1 quart vanilla ice cream
  • 6 drops red food coloring
  • 1 (6 ounce) can frozen lemonade concentrate, thawed
  • 2 cups heavy whipping cream
  • 2 tablespoons white sugar

DIRECTIONS

  1. Prepare cake mix according to package directions for two 9 inch round cake pans. Cool thoroughly.
  2. Stir ice cream to soften. Mix in food coloring, and 1/2 cup of the lemonade concentrate. Spread ice cream mixture evenly in a foil-lined, 9 inch round cake pan. Freeze until firm, about 2 to 3 hours.
  3. Place one cake layer on a serving plate. Top with ice cream layer, then top with the second layer of cake. Put the assembled cake back into the freezer.
  4. Beat the whipping cream with the remaining lemonade and sugar until fluffy, and peaks form. Frost sides and top of cake with whipped cream mixture. Return cake to freezer for at least one hour before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2003 by STEPHENE5
Excellent summertime cake! I won 1st place in a dessert contest with this one. Added some thin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2003 by CHWATKINS
I made this cake for our recent block party and everyone loved it!!! I used a 12 oz. can of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2003 by SARADAY
Overall very tasty and refreshing on a hot day. I used frozen whipped topping instead of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by Lynn
This cake had nice presentation and the ice cream filling(layer) was absolutely delightful. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2002 by darby
Taste wonderfull. Everyone loved it!!! I have never had so many complements. Everyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2004 by Qumenseed
I saw this recipe over two years ago at this site and could not wait to try it. I finally got... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2003 by REBEKAH39
What a delightful cake on a hot day! :-))))))) A+++++++ MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2003 by BIZZYSMOM
Made this wonderful cake as a "cool" dessert for the 4th of July and everyone loved it! I did... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2004 by FOXFORWARDING
A good change & great treat in the summer MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2003 by ANNAMAC
Very good and FANCY looking. I probably added too much extra lemonade concentrate, because it... MORE

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