Reviewed: Feb. 12, 2012

Very nice flavour after adding he juice of a whole fresh squeezed lemon. Without thy juice it my have been a little dry. Beautiful presentation using jumbo parchment muffin cups. If I were to make again I'd add the zest of 2 lemons instead of one.

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Reviewer:

ltokarchuk

Cooking Level: Beginning

Home Town: Calgary, Alberta, Canada

Reviewed: Aug. 16, 2011

Love love love these! I noticed that people had posted that the lemon was quite faint so I did what 'Traci's Kitchen' did with the yogurt (added one tsp lemon extract to plain yogurt) and then after I mixed everything I still wasn't getting enough lemon so I added just a squeeze of a fresh cut lemon slice. And I made these as 6 jumboes instead of regular sized. But wow are they tastey and the lemon is so refreshing with that tangy raspberry!! OH man everyone loves these! Thank you sooo much!!

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Reviewer:

Sam

Cooking Level: Intermediate

Reviewed: Mar. 19, 2011

YUMMMY! I loved these and thought that they had great flavor.

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Reviewer:

Oliversmom

Reviewed: Mar. 10, 2011

Made this recipe for a work function and everyone loved it. Multiple requests for the recipe! Not overly sweet, so it's a refreshing change from most muffins.

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Reviewer:

Erica P.

Cooking Level: Expert

Home Town: Dayton, Ohio, USA

Living In: Guelph, Ontario, Canada

Reviewed: Mar. 27, 2010

Yum! I forgot to buy yogurt and only had half cup sour cream on hand--added a little milk and lemon juice to make it a full cup, and added an extra tsp. of lemon peel as others mentioned the lemon flavor didn't come through. I loved that this recipe didn't use cinnamon like so many others because I think it overpowers the berry flavor...

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Reviewer:

Shandeen

Cooking Level: Intermediate

Home Town: Fresno, California, USA

Living In: Bellingham, Washington, USA

Reviewed: Oct. 15, 2009

I didn't read the reviews before I made these, and I was expected more lemon flavor. Now that I read the other two reviews, I see its not just me. That said, it was a very light, airy muffin that had a great consistency. Loved the raspberries. I think I may play with the recipe more to give it more flavor.

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Reviewer:

RubyTue

Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA

Living In: Havre De Grace, Maryland, USA

Reviewed: Jun. 23, 2009

Yum!.. Since lminer said they weren't very lemony I added a tsp of lemon extract to my plain yogurt (what I had) along with the lemon zest!.. Still could have used more lemon imo. They were moist, light and delicious! Some family members complained about the seeds in the respberries but oh well!.. Thanks!

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Reviewer:

Traci's Kitchen

Cooking Level: Intermediate

Living In: Modesto, California, USA

Reviewed: Sep. 30, 2008

These are very pretty muffins, but not very lemony. Maybe it is the brand of yogurt I used, but either way next time I will add lemon extract or lemon juice.

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