Reviewed: Oct. 15, 2009

I didn't read the reviews before I made these, and I was expected more lemon flavor. Now that I read the other two reviews, I see its not just me. That said, it was a very light, airy muffin that had a great consistency. Loved the raspberries. I think I may play with the recipe more to give it more flavor.

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Reviewer:

RubyTue

Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA

Living In: Havre De Grace, Maryland, USA

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Reviewed: Jun. 23, 2009

Yum!.. Since lminer said they weren't very lemony I added a tsp of lemon extract to my plain yogurt (what I had) along with the lemon zest!.. Still could have used more lemon imo. They were moist, light and delicious! Some family members complained about the seeds in the respberries but oh well!.. Thanks!

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Traci's Kitchen

Cooking Level: Intermediate

Living In: Modesto, California, USA

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Reviewed: Sep. 30, 2008

These are very pretty muffins, but not very lemony. Maybe it is the brand of yogurt I used, but either way next time I will add lemon extract or lemon juice.

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