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Lemon and Thyme Lamb Chops

SUBMITTED BY: Diane  PHOTO BY: Allrecipes 

"Drag that grill out of storage for spring grilling! Make extra marinade to use on grilled vegetables. Serve with a mint sauce and warmed flatbread."
RECIPE RATING:
This recipe has been rated 34 times with an average star rating of 3.9
Read Reviews (28)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  1 Hr 20 Min

SERVINGS

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INGREDIENTS (Nutrition)

  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 1 tablespoon chopped fresh thyme
  • salt and pepper to taste
  • 12 lamb chops

DIRECTIONS

  1. Stir together olive oil, lemon juice, and thyme in a small bowl. Season with salt and pepper to taste. Place lamb chops in a shallow dish, and brush with the olive oil mixture. Marinate in the refrigerator for 1 hour.
  2. Preheat grill for high heat.
  3. Lightly oil grill grate. Place lamb chops on grill, and discard marinade. Cook for 10 minutes, turning once, or to desired doneness.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 3.94 star rating.
Reviewed on Jan. 25, 2004 by JORLICH 
quick & easy .... needed more lemon juice. I used dried THYME....it lacked somethiong... maybe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.94 star rating.
Reviewed on Jun. 9, 2003 by LAUDIA 
This is a wonderful dish, however a few crushed cloves of garlic and rosemary will spice it up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.94 star rating.
Reviewed on Jun. 20, 2005 by Caroline C 
PERFECTCHERRY - it might help if you used the correct ingredients... Lavender??? Anyway, we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.94 star rating.
Reviewed on Aug. 18, 2005 by Lyssa 
I can't seem to follow any recipes exactly, so of course I changed this one. I added garlic,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.94 star rating.
Reviewed on Sep. 29, 2005 by American Beauty 
I made this for my sister; I don't eat lamb. She thought this was fantastic. I added fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.94 star rating.
Reviewed on Aug. 31, 2005 by funkyhipstuff.com 
I, too, added some additional herbs. This was fantastic!! My first attempt at lamb and we... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.94 star rating.
Reviewed on Jun. 24, 2004 by KazMc 
Good tangy marinade. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.94 star rating.
Reviewed on Aug. 12, 2003 by MICHELLETINKER 
Very simple, easy to do. I cheated--I used my George Foreman Grillin' Machine to do the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.94 star rating.
Reviewed on Jan. 31, 2006 by JLEHNIG 
I added Rosemary to this as well. This probably was really good, but I did not marinate it... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.94 star rating.
Reviewed on Jun. 10, 2005 by Jackie 
I found the recommended amount of lavender was really overwhelming; My husband and I didn't... MORE

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Nutritional Information
Lemon and Thyme Lamb Chops

Servings Per Recipe: 12

Amount Per Serving

Calories: 205

  • Total Fat: 17.6g
  • Cholesterol: 42mg
  • Sodium: 67mg
  • Total Carbs: 0.5g
  •     Dietary Fiber: 0g
  • Protein: 10.8g

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