Recipe by Campbell's Kitchen
"Bone-in chicken braises in a flavorful combination of garlic, rosemary, tomatoes and lemon to create an absolutely scrumptious family-style dish."
Watch video tips and tricks
1 (3 pound)
cut-up whole chicken
chopped fresh rosemary leaves
1 (14.5 ounce) can
diced tomatoes, undrained
Swanson® Chicken Broth
Good basic dish. Made as directed except I used 1TB dried rosemary instead of fresh and I added 1/2 cup white wine before reducing sauce. Next time I will use only chicken thighs (preference) and throw in some sliced kalamata olives.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon and Rosemary Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 193
Get quick & easy recipes for your busiest days.
All the game-day eats you need to crush the tailgate competition.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Chicken broth and stock are heavy hitters for your holiday feast.
This one-pot Mexican classic is easy and packed with flavor.
This dish is delicious, and so easy with Campbell's® Cream of Mushroom Soup.