Reviewed: Oct. 11, 2009

This was a miss for us. We made a half recipe, were less than impressed, and the leftovers were thrown away after sitting in the fridge for a couple of days. It was edible but not worth going out of your way to make.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

foodbaby

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 16, 2009

Very nice soup. Low fat, Low calorie. Lemon is well balanced with potato so it's not too tart. This recipe is a keeper.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Not so Plain Jane

Cooking Level: Intermediate

Home Town: Swarthmore, Pennsylvania, USA

Living In: Lenni, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 20, 2007

I'm glad I stumbled across this recipe when I was looking for things that had garlic, but no onions in them. I made a vegetarian version with vegetable bouillon. The soup was delicious and soothing to eat when I was recovering from the flu. I'll definitely make it again. We also discovered it's good served hot OR cold!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mary M.

Cooking Level: Expert

Living In: Overland Park, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 31, 2006

This is a great base soup. I've made it several times and like to add scallions, bacon, lemon zest, or whatever suits the situation!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Trish L.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 17, 2005

I felt that this soup should of had a more lemony flavor to it. However, mashing the potatoes did make the soup better. Next time, i would add more lemon and perhaps more spices.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

BEANZERSS

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 20, 2002

This was quite easy & a very satisfying soup. Mashing up some of the potatoes makes for a great consistency. I really appreciate a potato soup recipe with no milk or cream. And I love lemon, so this is an ideal recipe in my book! The only thing I may do differently next time is add some scallions. Thanks for a great soup!

Was this review helpful? [ YES ]
8 users found this review helpful