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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 20, 2007
I'm glad I stumbled across this recipe when I was looking for things that had garlic, but no onions in them. I made a vegetarian version with vegetable bouillon. The soup was delicious and soothing to eat when I was recovering from the flu. I'll definitely make it again. We also discovered it's good served hot OR cold!
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Reviewer:

Mary S.
Cooking Level: Expert
Living In: Overland Park, Kansas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: May 31, 2006
This is a great base soup. I've made it several times and like to add scallions, bacon, lemon zest, or whatever suits the situation!
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Reviewer:

Trish L.
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The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 17, 2005
I felt that this soup should of had a more lemony flavor to it. However, mashing the potatoes did make the soup better. Next time, i would add more lemon and perhaps more spices.
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3 users found this review helpful

Reviewer:

BEANZERSS
Cooking Level: Intermediate
Home Town: Brooklyn, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 14, 2003
This was quite easy & a very satisfying soup. Mashing up some of the potatoes makes for a great consistency. I really appreciate a potato soup recipe with no milk or cream. And I love lemon, so this is an ideal recipe in my book! The only thing I may do differently next time is add some scallions. Thanks for a great soup!
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8 users found this review helpful

Reviewer:

Lois Lane
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