Potato Soup VI

Submitted by: Rosemary 
This is a base soup. You can eat it as is, or customize it by adding bacon, celery, onions, carrots, or whatever you like. Nondairy creamer is my choice, but you can use light cream or canned milk. Do not use red potatoes to make this soup. 

Photo of: Potato Soup VII

Potato Soup VII

Submitted by: BRENDA WEBSTER 
Yes, another potato soup! This version has plenty of bacon with the addition of sweet healthiness of grated carrots. 

Photo of: Chinese Chicken and Potato Soup

Chinese Chicken and Potato Soup

Submitted by: Quinn Lai 
Dark meat chicken is used in this root vegetable soup with lots of garlic. 

Photo of: Slow Cooker Potato Soup

Slow Cooker Potato Soup

Submitted by: TJACKSON 
This potato soup is perfect for the slow cooker. If you want to make it cheesy, blend in 1/4 pound of processed cheese food before serving. 

Photo of: Cream of Potato Soup III

Cream of Potato Soup III

Submitted by: Diane 
Potatoes boiled in chicken broth are pureed with a thin cream sauce in this dill weed seasoned soup. 

Photo of: Potato Soup IX

Potato Soup IX

Submitted by: CAROLMAROL68 
Home Town: Grimsby, Ontario, Canada
Living In: Vineland, Ontario, Canada
A delicious soup that makes a meal with some nice fresh bread! Homey and comforting! Try adding shredded Cheddar cheese just before serving. 

Loaded Potato Soup II

Submitted by: STKA 
Potatoes and veggies are combined with condensed cream of potato soup and milk in this quick, creamy soup. 

Cream of Potato Soup II

Submitted by: Renee 
The cooked potatoes are partially whipped in this rich and chunky soup made with heavy cream, carrots, green pepper and celery. 

Photo of: Ham, Potato, and Cheese Soup

Ham, Potato, and Cheese Soup

Submitted by: Donna 
This is especially good on a cold winter night along with hot rolls. 

Baking Potato Soup

Submitted by: AWE 
Potatoes and gravy mix make a quick, thick soup. 
 
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