More Recipes Like Lemon and Potato Soup

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Potato Soup VI

Submitted by: Rosemary

This is a base soup. You can eat it as is, or customize it by adding bacon, celery, onions, carrots, or whatever you like. Nondairy creamer is my choice, but you can use light cream or canned milk. Do not use red potatoes to make this soup.

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Potato Soup VII

Submitted by: BRENDA WEBSTER

Yes, another potato soup! This version has plenty of bacon with the addition of sweet healthiness of grated carrots.

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Slow Cooker Potato Soup

Submitted by: Tina

This potato soup is perfect for the slow cooker. If you want to make it cheesy, blend in 1/4 pound of processed cheese food before serving.

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Cream of Potato Soup III

Submitted by: Diane

Potatoes boiled in chicken broth are pureed with a thin cream sauce in this dill weed seasoned soup.

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Potato Soup IX

Submitted by: Carol Hoadley

Home Town: Grimsby, Ontario, Canada

Living In: Vineland, Ontario, Canada

A delicious soup that makes a meal with some nice fresh bread! Homey and comforting! Try adding shredded Cheddar cheese just before serving.

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Chinese Chicken and Potato Soup

Submitted by: Quinn Lai

Dark meat chicken is used in this root vegetable soup with lots of garlic.

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Loaded Potato Soup II

Submitted by: Tina

Potatoes and veggies are combined with condensed cream of potato soup and milk in this quick, creamy soup.

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Cream of Potato Soup II

Submitted by: Renee

The cooked potatoes are partially whipped in this rich and chunky soup made with heavy cream, carrots, green pepper and celery.

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Plain Potato Soup

Submitted by: Rosemary

Very basic, very simple soup. Potatoes are boiled, then mashed. Evaporated is blended in and some salt and white pepper is used to season the soup. Serve hot, or you can reheat in a microwave or double boiler.

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Baked Potato Soup II

Submitted by: JW

Cubes of cooked potato are added with sour cream to a pot of roux-thickened milk in this soup which is garnished with cheddar cheese and chives.

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