Lemon and Potato Soup Recipe - Allrecipes.com
Lemon and Potato Soup Recipe
  • READY IN 45 mins

Lemon and Potato Soup

Recipe by  

"This is the most fantastic soup for cold winter days - Thanks to my father who passed down the recipe."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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Directions

  1. Place potatoes, garlic and celery into a large stockpot with water to cover. Cover and bring to a boil. Cook until potatoes are tender, about 25 minutes.
  2. Season with turmeric, lemon juice, chicken bouillon cube and salt and pepper to taste. Simmer for another 10 minutes. Mash some of the potato chunks for a thicker consistency.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 35 mins
  • READY IN 45 mins
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Reviews More Reviews

Most Helpful Positive Review
Nov 14, 2003

This was quite easy & a very satisfying soup. Mashing up some of the potatoes makes for a great consistency. I really appreciate a potato soup recipe with no milk or cream. And I love lemon, so this is an ideal recipe in my book! The only thing I may do differently next time is add some scallions. Thanks for a great soup!

 
Most Helpful Critical Review
Jun 17, 2005

I felt that this soup should of had a more lemony flavor to it. However, mashing the potatoes did make the soup better. Next time, i would add more lemon and perhaps more spices.

 

10 Ratings

May 31, 2006

This is a great base soup. I've made it several times and like to add scallions, bacon, lemon zest, or whatever suits the situation!

 
Feb 18, 2009

Very nice soup. Low fat, Low calorie. Lemon is well balanced with potato so it's not too tart. This recipe is a keeper.

 
Nov 18, 2013

Followed recipe - no changes but it was too much lemon. Very disappointed because it smelled good cooking.

 
Apr 01, 2013

It needed something else so I added 2/3 cup fresh chopped parsley and that did it

 
Apr 23, 2010

I skipped the chicken bouillon and made it vegetarian with only water. I also sauteed the garlic, potato and celery in a bit of olive oil before adding the liquid. Overal it was a good soup, the turmeric really gives it a nice colour and taste.

 
Oct 13, 2009

This was a miss for us. We made a half recipe, were less than impressed, and the leftovers were thrown away after sitting in the fridge for a couple of days. It was edible but not worth going out of your way to make.

 

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Nutrition

  • Calories
  • 119 kcal
  • 6%
  • Carbohydrates
  • 27.8 g
  • 9%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 4.3 g
  • 17%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 121 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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