Lemon and Potato Soup

SUBMITTED BY: YAEL ZAMIR

"This is the most fantastic soup for cold winter days - Thanks to my father who passed down the recipe."

RECIPE RATING:

Read Reviews (4)

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PREP TIME	10 Min
COOK TIME	35 Min
READY IN	45 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

8 potatoes, cubed
4 cloves garlic - peeled and sliced
6 stalks celery with leaves, chopped
1/2 teaspoon ground turmeric
2 lemons, juiced
1 cube chicken bouillon
salt and pepper to taste

DIRECTIONS

Place potatoes, garlic and celery into a large stockpot with water to cover. Cover and bring to a boil. Cook until potatoes are tender, about 25 minutes.
Season with turmeric, lemon juice, chicken bouillon cube and salt and pepper to taste. Simmer for another 10 minutes. Mash some of the potato chunks for a thicker consistency.

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REVIEWS

Reviewed on Nov. 14, 2003 by Lois Lane

This was quite easy & a very satisfying soup. Mashing up some of the potatoes makes for a... MORE

Reviewed on Jun. 17, 2005 by BEANZERSS

I felt that this soup should of had a more lemony flavor to it. However, mashing the potatoes... MORE

Reviewed on Jan. 20, 2007 by Mary S.

I'm glad I stumbled across this recipe when I was looking for things that had garlic, but no... MORE

Reviewed on May 31, 2006 by Trish L.

This is a great base soup. I've made it several times and like to add scallions, bacon, lemon... MORE

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Nutritional Information

Lemon and Potato Soup

Servings Per Recipe: 12

Amount Per Serving

Calories: 122