Lemon and Potato Soup Recipe
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Lemon and Potato Soup

By: YAEL ZAMIR 
"This is the most fantastic soup for cold winter days - Thanks to my father who passed down the recipe."

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 8 potatoes, cubed
  • 4 cloves garlic - peeled and sliced
  • 6 stalks celery with leaves, chopped
  • 1/2 teaspoon ground turmeric
  • 2 lemons, juiced
  • 1 cube chicken bouillon
  • salt and pepper to taste

Directions

  1. Place potatoes, garlic and celery into a large stockpot with water to cover. Cover and bring to a boil. Cook until potatoes are tender, about 25 minutes.
  2. Season with turmeric, lemon juice, chicken bouillon cube and salt and pepper to taste. Simmer for another 10 minutes. Mash some of the potato chunks for a thicker consistency.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 119 | Total Fat: 0.2g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 14, 2003 by Lois Lane   view full review
This was quite easy & a very satisfying soup. Mashing up some of the potatoes makes for a...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 17, 2005 by BEANZERSS   view full review
I felt that this soup should of had a more lemony flavor to it. However, mashing the potatoes...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on May 31, 2006 by Trish L.   view full review
This is a great base soup. I've made it several times and like to add scallions, bacon, lemon...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 18, 2009 by Not so Plain Jane   view full review
Very nice soup. Low fat, Low calorie. Lemon is well balanced with potato so it's not too tart....
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 23, 2010 by Rita Supporting Member (Click to learn more about Supporting Membership)  view full review
I skipped the chicken bouillon and made it vegetarian with only water. I also sauteed the...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 13, 2009 by foodbaby Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a miss for us. We made a half recipe, were less than impressed, and the leftovers...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 20, 2007 by Mary M. Supporting Member (Click to learn more about Supporting Membership)  view full review
I'm glad I stumbled across this recipe when I was looking for things that had garlic, but no...

 

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