Add a photo

Lemon and Poppy Seed Cookies

By: Better Homes and Gardens  
"To give these cookies a shimmering glow, add a tablespoon or two of edible glitter to the powdered sugar. If necessary, freshen the sugar coating just before serving."

Rating: This weblink has been rated 0 times with an average star rating of 0.0 No Reviews Yet!

Rate/Review | 53 people have saved this

Prep Time:
20 Min
Cook Time:
7 Min
Ready In:
4 Hrs 27 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 36 cookies
 

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup granulated sugar
  • 1 tablespoon poppy seeds
  • 1/8 teaspoon baking soda
  • 1 egg yolk
  • 1 tablespoon milk
  • 2 teaspoons finely shredded lemon peel
  • 1/2 teaspoon vanilla
  • 1 1/2 cups all-purpose flour
  • 1 cup sifted powdered sugar
  • yellow edible glitter (optional)

Directions

  1. In a medium mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, poppy seed, and baking soda; beat until combined, scraping sides of bowl occasionally. Beat in egg yolk, milk, lemon peel, and vanilla until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour.
  2. Divide dough in half. Shape each half into a 9-inch-long roll. Wrap in plastic wrap or waxed paper. Chill in the refrigerator for 4 to 24 hours. Using a sharp knife, cut dough into 1/2-inch slices. Place slices 1 inch apart on ungreased cookie sheet.
  3. Bake in a 375 degree F oven for 7 to 9 minutes or until edges are firm and bottoms are light brown. Place powdered sugar in a plastic bag. If desired, add edible glitter to powdered sugar. While still warm, transfer several at a time to the bag. Gently shake until coated. Transfer cookies to a wire rack; cool. When completely cool, gently shake cookies again in powdered sugar.

Footnotes

  • Make-Ahead Tip: Bake and cool cookies as directed. Do not coat with sugar. Place in freezer container; seal and freeze up to 3 months. Thaw about 15 minutes. Shake in powdered sugar as directed.
  • Copyright 2000 Meredith Corp. Recipes may not be republished without permission.
ADVERTISEMENT

 

Uh-oh, looks like no one has reviewed this recipe yet. Be the first to do it - write a review for this recipe by clicking Rate/Review by the description!
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?