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Reviewed: Apr. 27, 2008

This was good but not spectactular. I don't know if I have artichokes again that I'll remember I used it. I used minced garlic instead of the powder and added 1/4 cup of light mayonaisse. It was still a very soupy consistency but worked okay for us.

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Reviewer:

JDPOP

	Cooking Level: Intermediate
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Reviewed: Jun. 11, 2007

I served this when my son and his wife were visiting. Everyone agreed it had good flavor, and made a good ADDITION to mayonnaise, but not a good substitute. We mixed them half/half. Tasty, but a lot of work.

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Reviewer:

Foxy

	Cooking Level: Expert Home Town: Arroyo Grande, California, USA Living In: Rancho Santa Margarita, California, USA
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Reviewed: Jan. 23, 2007

This tasted terrible and had a weird texture.

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Reviewer:

ERLPEARL


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Reviewed: Oct. 24, 2006

This turned out really well, and had a good taste, but I did not like it with my artichoke, and reverted back to hollandiase. It would be good on something else, maybe as a sauce for a chicken dish...

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Reviewer:

TARENELLA

	Cooking Level: Intermediate Home Town: Bellingham, Washington, USA Living In: Tucson, Arizona, USA
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Reviewed: Aug. 1, 2006

I like mustard and lemon but did not like them together in this dip, which was also not complementary to the taste of the artichoke. Plus, all the corn starch gave the dip a gelatinous texture, which I did not enjoy.

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Reviewer:

Katherine


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Reviewed: Jul. 21, 2006

I am a weight watcher and just loved this recipe. What a great dip for artichokes. I used fresh garlic and dijon mustard. My husband was even pleased. I will make this one again!

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Reviewer:

BETHRICKMICHAELA

	Cooking Level: Intermediate Home Town: Exeter, New Hampshire, USA
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Reviewed: Jul. 9, 2005

This was a very nice twist from the usual butter or mayo dip. I replaced the garlic powder with garlic cloves and it was very delicious! I love how low in calories it is too!

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6 users found this review helpful

Reviewer:

ANGELFACE69


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