More Recipes Like Lemon and Mustard Dipping Sauce for Artichokes

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Honey Mustard Dipping Sauce

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

A tasty honey mustard dipping sauce for chicken fingers, egg rolls, chow mein noodles, ham sandwiches -- there's no limits to this sauce.

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Lentil Pate

Submitted by: Cathi from NJ

Home Town: Iselin, New Jersey, USA

Living In: New Port Richey, Florida, USA

Truffle oil adds deep, earthy goodness to this lentil pate.

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Lemon Soup

Submitted by: PHAMBABE

Our family's holiday staple, lemon orzo soup. An easy four ingredient soup that can be whipped up in less than fifteen minutes.

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Traditionally made with the pan drippings from thinly cut and seared veal or chicken, this easy vegetarian version can stand on it's own and be used as a sauce for seafood, grilled vegetables, or the more traditional chicken or veal.

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Yummy Honey Mustard Dipping Sauce

Submitted by: JILLENA

Home Town: Citronelle, Alabama, USA

Living In: Montevallo, Alabama, USA

This is an awesome blend of mustard with a wonderful hint of honey.

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Southwest Dipping Sauce

Submitted by: USMCWIFE03

Very tasty and zesty Southwest style dipping sauce for veggies, chips, or onion rings.

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Lemon Sauce II

Submitted by: MELLY343

This is a tasty lemon and honey sauce that can be served with cakes and other desserts. Pineapple juice may be used in place of the orange.

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Lemon Pecan Pilaf

Submitted by: Cindie Ekstrand

Grated lemon peel brings delicate flavor to this rice side dish while pecans add a satisfying crunch. Cindie Ekstrand of Duarte, California sent the recipe for this crowd-pleaser that can be quickly prepared. 'My sister gave me the recipe,' she writes. 'It's easy to make and very tasty.'

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Hot and Sweet Dipping Sauce

Submitted by: ycrowe

This is the best I've made. It tastes like the ones I have tried at Chinese restaurants.

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Vietnamese Dipping Sauce

Submitted by: BALISAL

A dipping sauce for rice rolls and for barbecued chicken, beef, pork or fish. Perfect for salads as is, or mix with a little vegetable oil. Make smaller quantities with lime or lemon juice but refrigerate as this will not last as the rice vinegar version does.