Lemon and Mustard Dipping Sauce for Artichokes Recipe - Allrecipes.com
Lemon and Mustard Dipping Sauce for Artichokes Recipe
  • READY IN 15 mins

Lemon and Mustard Dipping Sauce for Artichokes

Recipe by  

"This artichoke accompaniment is a tasty, healthy alternative to mayonnaise or butter."

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Ingredients Edit and Save

Original recipe makes 1.75 cups Change Servings
  • PREP

    5 mins
  • COOK

    10 mins

    15 mins


  1. Pour broth and lemon juice into a saucepan, and set over high heat. Stir in mustard, garlic powder, and black pepper. Bring to a boil.
  2. In a small bowl, stir together cornstarch and water. Pour into boiling mixture, and stir well. Reduce heat to medium, and simmer until sauce thickens.
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Reviews More Reviews

Most Helpful Positive Review
Jul 21, 2006

I am a weight watcher and just loved this recipe. What a great dip for artichokes. I used fresh garlic and dijon mustard. My husband was even pleased. I will make this one again!

Most Helpful Critical Review
Jun 11, 2007

I served this when my son and his wife were visiting. Everyone agreed it had good flavor, and made a good ADDITION to mayonnaise, but not a good substitute. We mixed them half/half. Tasty, but a lot of work.


16 Ratings

Jul 09, 2005

This was a very nice twist from the usual butter or mayo dip. I replaced the garlic powder with garlic cloves and it was very delicious! I love how low in calories it is too!

Apr 01, 2009

I had high-hopes for this one as I'm a real fan of artichokes. The flavor was weak: too lemony and not enough mustard. And I may have to agree with an earlier comment about the flavor not being quite "right" for artichokes.

Aug 24, 2009

I liked this dip and im not really a fan of mustard too much so i enjoyed the lemoney flavor. I used a seedy mustard that i have found i liked over others so it probably depends on themustard you use as to the flavor of the dip. Overall though i really did like this recipe.

Apr 27, 2008

This was good but not spectactular. I don't know if I have artichokes again that I'll remember I used it. I used minced garlic instead of the powder and added 1/4 cup of light mayonaisse. It was still a very soupy consistency but worked okay for us.

Jan 23, 2007

This tasted terrible and had a weird texture.

Oct 24, 2006

This turned out really well, and had a good taste, but I did not like it with my artichoke, and reverted back to hollandiase. It would be good on something else, maybe as a sauce for a chicken dish...


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  • Calories
  • 9 kcal
  • < 1%
  • Carbohydrates
  • 2.3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • < 1 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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