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Lemon and Mustard Dipping Sauce for Artichokes
SUBMITTED BY:
Annaid
"This artichoke accompaniment is a tasty, healthy alternative to mayonnaise or butter."
RECIPE RATING:
Read Reviews
(7)
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PREP TIME
5 Min
COOK TIME
10 Min
READY IN
15 Min
Original recipe yield 1.75 cups
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 cups chicken broth
2 tablespoons lemon juice
2 teaspoons prepared mustard
1 pinch garlic powder
black pepper to taste
2 tablespoons cornstarch
1/4 cup water
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DIRECTIONS
Pour broth and lemon juice into a saucepan, and set over high heat. Stir in mustard, garlic powder, and black pepper. Bring to a boil.
In a small bowl, stir together cornstarch and water. Pour into boiling mixture, and stir well. Reduce heat to medium, and simmer until sauce thickens.
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REVIEWS
Reviewed on Jul. 9, 2005 by ANGELFACE69
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ANGELFACE69
Jul. 9, 2005
This was a very nice twist from the usual butter or mayo dip. I replaced the garlic powder with garlic cloves and it was very delicious! I love how low in calories it is too!
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6 users found this review helpful
This was a very nice twist from the usual butter or mayo dip. I replaced the garlic powder...
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Reviewed on Jul. 21, 2006 by
BETHRICKMICHAELA
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BETHRICKMICHAELA
Jul. 21, 2006
I am a weight watcher and just loved this recipe. What a great dip for artichokes. I used fresh garlic and dijon mustard. My husband was even pleased. I will make this one again!
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3 users found this review helpful
I am a weight watcher and just loved this recipe. What a great dip for artichokes. I used...
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Reviewed on Jun. 11, 2007 by
Foxy
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Foxy
Jun. 11, 2007
I served this when my son and his wife were visiting. Everyone agreed it had good flavor, and made a good ADDITION to mayonnaise, but not a good substitute. We mixed them half/half. Tasty, but a lot of work.
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2 users found this review helpful
I served this when my son and his wife were visiting. Everyone agreed it had good flavor, and...
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Reviewed on Jan. 23, 2007 by ERLPEARL
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ERLPEARL
Jan. 23, 2007
This tasted terrible and had a weird texture.
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2 users found this review helpful
This tasted terrible and had a weird texture.
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Reviewed on Oct. 24, 2006 by
TARENELLA
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TARENELLA
Oct. 24, 2006
This turned out really well, and had a good taste, but I did not like it with my artichoke, and reverted back to hollandiase. It would be good on something else, maybe as a sauce for a chicken dish...
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2 users found this review helpful
This turned out really well, and had a good taste, but I did not like it with my artichoke,...
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Reviewed on Aug. 1, 2006 by Katherine
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Katherine
Aug. 1, 2006
I like mustard and lemon but did not like them together in this dip, which was also not complementary to the taste of the artichoke. Plus, all the corn starch gave the dip a gelatinous texture, which I did not enjoy.
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2 users found this review helpful
I like mustard and lemon but did not like them together in this dip, which was also not...
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Reviewed on Apr. 27, 2008 by JDPOP
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JDPOP
Apr. 27, 2008
This was good but not spectactular. I don't know if I have artichokes again that I'll remember I used it. I used minced garlic instead of the powder and added 1/4 cup of light mayonaisse. It was still a very soupy consistency but worked okay for us.
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1 user found this review helpful
This was good but not spectactular. I don't know if I have artichokes again that I'll...
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Nutritional Information
Lemon and Mustard Dipping Sauce for Artichokes
Servings Per Recipe: 8
Amount Per Serving
Calories: 16
Total Fat:
0.4g
Cholesterol:
0mg
Sodium:
202mg
Total Carbs:
2.6g
Dietary Fiber:
0.1g