Recipe by Annaid
"This artichoke accompaniment is a tasty, healthy alternative to mayonnaise or butter."
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1 1/2 cups
black pepper to taste
I liked this dip and im not really a fan of mustard too much so i enjoyed the lemoney flavor. I used a seedy mustard that i have found i liked over others so it probably depends on themustard you use as to the flavor of the dip. Overall though i really did like this recipe.
I served this when my son and his wife were visiting. Everyone agreed it had good flavor, and made a good ADDITION to mayonnaise, but not a good substitute. We mixed them half/half. Tasty, but a lot of work.
This was a very nice twist from the usual butter or mayo dip. I replaced the garlic powder with garlic cloves and it was very delicious! I love how low in calories it is too!
I had high-hopes for this one as I'm a real fan of artichokes. The flavor was weak: too lemony and not enough mustard. And I may have to agree with an earlier comment about the flavor not being quite "right" for artichokes.
This was good but not spectactular. I don't know if I have artichokes again that I'll remember I used it. I used minced garlic instead of the powder and added 1/4 cup of light mayonaisse. It was still a very soupy consistency but worked okay for us.
I am a weight watcher and just loved this recipe. What a great dip for artichokes. I used fresh garlic and dijon mustard. My husband was even pleased. I will make this one again!
This tasted terrible and had a weird texture.
This turned out really well, and had a good taste, but I did not like it with my artichoke, and reverted back to hollandiase. It would be good on something else, maybe as a sauce for a chicken dish...
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon and Mustard Dipping Sauce for Artichokes
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 9
** Calories from Fat: < 1
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