Lemon and Lavender Scones Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Mon23
Reviewed: Feb. 15, 2014
Maybe the most delicious scone I've ever had in my life. I used whole wheat flour in the picture I posted above. Had to add a tiny bit extra moisture but I'm not the most accurate flour measurer. Also extended my cook time a bit to about 18 minutes. They are so fluffy and awesome even though whole wheat. The lemon yogurt with baking soda was a great idea! I also upped the lavender a bit but maybe wouldn't have to. I used about three teaspoons and they're very strong.
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Reviewed: Feb. 4, 2014
This recipe was great! I divided it in half, and realized very near the end but I didn't have a lemon, so I used orange zest but lemon yogurt. I'm enjoying a scone right now, and it is delicious! If you're looking for suggestions, I would bake them a little longer. I would also add a little more lavender!
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Reviewed: Jul. 12, 2015
Was looking for a lavender recipe to use fresh lavender from our CSA. These scones were so easy and delicious! I used lavender leaves instead of flowers because it's what I have. Subbed half whole wheat flour, and did not have lemon yogurt, so used plain yogurt + juice of 1 lemon.
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Reviewed: Sep. 6, 2014
We really enjoyed them. I used half white and whole wheat flour. Would try a little more lavender next time. Will make them again for sure.
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