Recipe by Marilyn
"These lovely old-fashioned scones are very light; they will literally melt in your mouth! The recipe is very versatile. Substitute your favorite flavor of yogurt and add a tablespoon or two of a chopped complementary fruit, raisins, or currants instead of the lavender. Serve with honey, fruit preserves, or if you're lucky enough to be able to get it, clotted cream."
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all-purpose flour, plus more for kneading
cold butter, cut into cubes
1 1/2 teaspoons
butter, melted, or as needed
white sugar, or as needed
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon and Lavender Scones
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 102
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