Reviewed: Feb. 5, 2012

An excellent base recipe for a pasta topper - but somewhat bland, and SUPER lemony as-is. I added a shake of garlic powder and some shredded parmesan (not the powdered stuff); that bumped it up to EXCELLENT.

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Reviewer:

juststardust

Reviewed: Jan. 27, 2012

I like this recipe - it's very light and actually easy to make. 6 lemons for zesting is unnecessary! I buy 2 large ones and that works perfect for zest and juice.

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Reviewer:

conradhj

Cooking Level: Intermediate

Reviewed: Jan. 20, 2012

perfect, fast and easy, and great- served it over fettucine, delicious!

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Reviewer:

jdubberly

Reviewed: Dec. 6, 2011

Excellent. I used cilantro paste the 2nd time i made this and liked it a lot better than fresh.

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Reviewer:

Sara

Cooking Level: Intermediate

Reviewed: Jun. 5, 2011

Good quick meal. I grilled the shrimp and this added another dimension of flavor that was nice.

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Reviewer:

FallIntoMe

Reviewed: Feb. 5, 2011

Simply delicious!! Will be making this often! We added zuchinni into the recipe...YUM! I only used the zest from one lemon and the juice..it was enough for us! We put the shrimp over linguine noodles...can't wait to try it on a salad!

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Reviewer:

clsheffield

Reviewed: Nov. 3, 2010

This recipe is great to marinate the shrimp in for a cold cocktail as well! I LOVED IT! I also added a little lime juice to accompany the cilantro and it really worked.

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Reviewer:

Jen Schumacher

Cooking Level: Intermediate

Home Town: Red Lion, Pennsylvania, USA

Living In: Janesville, Wisconsin, USA

Reviewed: Jul. 11, 2010

Delicious! I only zested 2 lemons, and used the juice of both. I didn't use a full cup of Cilantro, I have a plant and I didnt' have enough to do that, but the flavor was wonderful! Instead of putting everything in a bowl, I put the shrimp, cilantro and lemon zest in a large ziplock bag with a little bit of olive oil and shook it well to coat. Served over some cappelini and it was terrific with a salad An entire meal in under 30 minutes! Perfect!

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Reviewer:

Yvonne

Reviewed: Jun. 13, 2010

Easy, fast, delicious. I only used 1 lemon and it was wonderful. I used the tubes of fresh chopped cilantro and it saved all the work chopping it up. My daughter from college called for an easy recipe to make for her grandma, and they loved it. Great for new cooks. Super easy!

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