Photo of: Lemon Cilantro Chicken

Lemon Cilantro Chicken

Submitted by: Debby Tambe 
The sunny flavors of lemon and cilantro permeate this baked chicken. 

Lemon Mint Sauce with Shrimp

Submitted by: Dondre' 
Deliciously large shrimp, tossed with red pepper and fettuccine. Makes for a wonderful main dish or appetizer. 

Photo of: Shrimp Lemon Pepper Linguini

Shrimp Lemon Pepper Linguini

Submitted by: skini 
Linguine is tossed with a lemony wine and shrimp mixture! 

Pancetta Wrapped Shrimp with Chipotle Vinaigrette and Cilantro Oil

Submitted by: Ryan Nomura 
This dish makes a hearty and filling main dish and is also great to serve as an appetizer or hors d'oeuvre. 

Photo of: Lemon Ginger Shrimp

Lemon Ginger Shrimp

Submitted by: ZUZKA 
Barbeque shrimp marinated in lemon and ginger with a hint of sesame. 

Photo of: Saucy Sauteed Shrimp

Saucy Sauteed Shrimp

Provided by: Campbell's Kitchen
Fresh shrimp are sauteed in a hot skillet with garlic and olive oil, then cooked with Prego® Traditional Italian Sauce, fresh parsley, and crushed red pepper until the shrimp are pink and the sauce is hot. 

Photo of: Lemon Pepper Shrimp with Mustard

Lemon Pepper Shrimp with Mustard

Submitted by: BOLLIVEB 
Shrimp are sauteed in wine, garlic, and mustard. It's good enough for guests, even though it takes very little time to prepare! 

Photo of: Pesto and Pasta with Lemon and Shrimp

Pesto and Pasta with Lemon and Shrimp

Submitted by: Buitoni, courtesy of meals.com 
You'll spend more time enjoying this dish than preparing it! Add a loaf of hearty bread and a salad and you'll have a well-rounded dinner. 

Pasta and Fresh Cilantro Crunchy Stuff

Submitted by: Teagan 
Cilantro, basil, and parmesan cheese are toasted in the oven to create a crunchy topping for a sun-dried tomato, and mushroom pasta. This is such a tasty recipe! If you're looking for something different, here it is! I get compliments on this all the time. There's some work involved but it's so worth it. 

Photo of: Fabulous Cilantro Pesto

Fabulous Cilantro Pesto

Submitted by: Gena Urias 
This is a delicious version of the classic with a little more zip! You can substitute the vinegar with lime juice, lemon juice or Italian salad dressing. 
 
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