Lemon and Cilantro Shrimp Recipe
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Lemon and Cilantro Shrimp

By: EQGIRL  
"This is a delicious shrimp dish and very easy to prepare. It can be served alone, on top of a baby green salad, or over pasta."

Rating: This weblink has been rated 60 times with an average star rating of 3.9 Read Reviews (46)

Rate/Review | 4,322 people have saved this

Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 20 jumbo shrimp, peeled and deveined
  • 6 lemons, zested
  • 2 cups chopped fresh cilantro
  • 1/4 cup extra virgin olive oil
  • salt to taste
  • 1 lemon, juiced
  • ground black pepper to taste

Directions

  1. In a bowl, toss shrimp with lemon zest and cilantro to coat.
  2. Heat the oil in a skillet over medium heat. Sprinkle oil with salt, then stir in the shrimp, lemon zest, and cilantro. Cook, stirring, 5 minutes, or until shrimp are opaque. Transfer to a serving bowl, drizzle with remaining oil, lemon zest, and olive oil from the skillet. Squeeze lemon juice over shrimp, season with pepper, and serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 278 | Total Fat: 15.7g | Cholesterol: 267mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2005 by SELEA 
Pasta tonight - Salad the next time! The only change I made was in making a compromise. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2007 by Tess 
Absolutely delicious!!!! Zesting six lemons is a lot of work BUT you can do it in advance as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2005 by KATHYDUKES 
Very delicious and will make again! Served nicely over a bed of lettuce, with extra virgin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2008 by elektra 
Instead of oil I used butta!!! Zest 3 lemons and chopped a bunch of cilantro. Added garlic... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2007 by owensmom 
This was really good. I served it over linguini. I only had 4 lemons, but that gave it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2007 by Cheoah 
Made this tonight for supper. I agree with another reviwer that I could not see using the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2008 by Carol 
I gave this 5 stars. Great recipe, made a few adjustments of my own but came out great. Added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2007 by Caroline C 
For one serving I used 8 shrimp (28-30 count) that I marinaded overnight in the zest of one... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2006 by RIMBAUD1POET 
I followed the recipe exactly. My husband kinda liked it; I thought there was too much lemon. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2006 by MRST 
I used extra large tiger shrimp and served this over a bed of romaine since I'm counting... MORE

 
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