Recipe by Sarah W
"A very healthy, simple salad that works well next to a filet of steak or grilled tuna melt. Amount of vinegar and oil may be adjusted to taste."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
zucchini, sliced into rounds
cucumber, peeled and thinly sliced
salt and pepper to taste
lemon peel for garnish
We were a bit sceptical, but I had all the ingredients on hand, and an abundance of cucumbers and zucchinis from the garden, so we gave it a try. The salad was very easy to make and it was delicious! I did make two minor changes...I peeled the zucchini and I add a bit of mince garlic. The touch of lemon flavor mixed with the strong taste of the balsamic vinegar are interesting and really very tasty. We will definitely make this one often but next time we need a double batch because this batch was gone in minutes!
I personally didn't love it but my guestss thought it was an interesting dish.
This was definitely an interesting dish. I had all the ingredients, so I gave it a try. If I make it again, I will not steam the zucchini quite as long. I steamed it for just 3 minutes, but would have preferred it a bit crisper. The directions don't say whether to slice it thickly or thinly, so that can definitely affect your outcome. I sliced all the veggies to the same thickness. The balsamic and lemon work very well together.
It was pretty good but I would probably recommend adding onion to it for a little extra zip. I think it was a little bland.
I substituted red wine vinegar, because I do not like balsamic. It was wonderful! I might try adding a little more lemon next time, to see what happens.
This was pretty good. I didn't cook the zucchini or peel the cucumber, and I cut the balsamic vinegar down to 1/4 cup, but next time I will use 1/8 cup. I also cut the olive oil down to one tablespoon.
way too much balsamic for this amount of veggies, pretty bland dish
My daughter thought it was too sour, but liked it better after I added agave and crushed pineapple. My other daughter thought it was pickles.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Zucchini and Cucumber Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 93
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Learn how to make this delicate cucumber salad, full of Thai flavors.
This refreshing salad sets off crisp vegetables with a tangy marinade.
See how to make summer’s ideal side dish starring zucchini and yellow squash.