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Lemon Zucchini and Cucumber Salad

SUBMITTED BY: Sarah B.

"A very healthy, simple salad that works well next to a filet of steak or grilled tuna melt. Amount of vinegar and oil may be adjusted to taste."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 zucchini, sliced into rounds
  • 1 cucumber, peeled and thinly sliced
  • 1/3 cup balsamic vinegar
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • salt and pepper to taste
  • 1 twist lemon peel for garnish

DIRECTIONS

  1. Place the zucchini slices into a steamer basket and set over one inch of water in a saucepan. Bring to a boil, cover and steam for 3 to 5 minutes, or until tender. Remove from the steamer and cool slightly.
  2. In a salad bowl, combine the zucchini and cucumber slices. In a separate bowl, whisk together the balsamic vinegar, olive oil, lemon juice, salt and pepper. Pour over the zucchini and cucumber. Toss to coat, then garnish with lemon peel.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2008 by kturner120
I personally didn't love it but my guestss thought it was an interesting dish. MORE


 
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Recipe Submitter:

Sarah B.
Photo by Sarah B.
Cooking Level: Intermediate
Home Town: Paola, Kansas, USA
Living In: Lawrence, Kansas, USA
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Nutritional Information
Lemon Zucchini and Cucumber Salad

Servings Per Recipe: 4

Amount Per Serving

Calories: 117

  • Total Fat: 10.3g
  • Cholesterol: 0mg
  • Sodium: 105mg
  • Total Carbs: 6.3g
  •     Dietary Fiber: 1.1g
  • Protein: 1g

VIEW DETAILED NUTRITION

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