Photo of: Lemon Zucchini Bars

Lemon Zucchini Bars

Submitted by: Rosina 
This bar cookie recipe is a good use for that bumper zucchini crop. 

Photo of: Frosted Zucchini Cookies

Frosted Zucchini Cookies

Submitted by: Michele Bretz-Hysong 
Friends and family gladly share garden-fresh zucchini with me so I can make and give away many batches of these cookies. I keep shredded zucchini in the freezer so we can enjoy them in winter as well. A cream cheese frosting makes them especially delicious. 

Photo of: Soft Zucchini Spice Cookies

Soft Zucchini Spice Cookies

Submitted by: Mili Seemar 
These cookies are great! They don't last very long at my house. Why don't you see how long they last at yours? 

Photo of: Lemon Snowballs

Lemon Snowballs

Submitted by: Taste of Home's Fast Family Favorites 
These crunchy little cookies are perfect for a light dessert after a heavy holiday meal. The bright taste of lemon makes them a winner! 

Photo of: Lemon Zucchini Bread

Lemon Zucchini Bread

Submitted by: REBECITA 
Lemon zest adds a touch of summer to this sweet zucchini bread! 

Chocolate Zucchini Cookies

Submitted by: Tina Lunt 
This recipe started out as a plain zucchini cookie. But over the years, I added nuts and chocolate chips. These soft cookies never make it to the cookie jar! 

Photo of: Frosted Cinnamon Zucchini Bars

Frosted Cinnamon Zucchini Bars

Submitted by: Bonita Holzbacher 
I figure you can never have enough recipes calling for zucchini! These cake-like bars with a cinnamon-flavored frosting are unbelievably good. 

Photo of: Lemon Drops

Lemon Drops

Submitted by: akhowell 
These cookies have a taste very similar to old-fashioned lemon drops. 

Photo of: Lemon Dreams

Lemon Dreams

Submitted by: Karen Scaglione 
A buttery cookie with a luscious lemon filling is simply hard to resist. Every time I serve these elegant cookies, I'm asked for the recipe. 

Photo of: Honey Lemon Cookies

Honey Lemon Cookies

Submitted by: Betty Thompson 
Grated lemon peel in the batter and on the icing of these soft cake-like cookies gives them their fresh citrus flavor. Betty Thompson of La Porte, Texas shares the recipe, which makes about three dozen of the tender treats. 
 
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