Reviewed: Aug. 21, 2006

REDUCED FAT VERSION: Great recipe! I used half the amount of oil and replaced it with applesauce. You'd never taste the difference--plus, it increased the bread's moisture. Easy to make and just the perfect hint of lemon. Delicious!

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j3reese

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Reviewed: Aug. 20, 2006

Excellent taste/texture! Followed the recipe to the tee. I thought there would be too much lemon in this but it was perfect. Thanks for sharing.

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OODLES_OR

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Salem, Oregon, USA

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Reviewed: Aug. 19, 2006

this recipe is fantastic, i split the batch and added the lemon zest to one bowl and a cup or so of chocolate chips to the other. then i made a glaze out of powdered sugar and lemon for the lemon muffins, they were fantastic! the chocolate ones were soo good as well, i highly recommend this recipe.

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kayla

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Reviewed: Aug. 17, 2006

Disappointed in this recipe. We found it rather dry (only baked for 30 minutes) and not lemony at all. Would probably not make again.

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LESLEYfromWI

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Reviewed: Aug. 16, 2006

This was AWESOME! I made it in muffin form and took them to work. People raved about them all day! I used whole wheat flour and they turned out super moist.

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Rosa

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Reviewed: Aug. 16, 2006

Its so good! I tried adding a little more zest and lemon juice like others had mentioned. Wow definitely worth it. I also just melted a little lemon frosting and drizzled it over the top and it looks as good as it tastes.

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HDBIRD

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Reviewed: Aug. 16, 2006

This zucchini bread was terrific! I also put a lemon glaze on top. Thanks!

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T. Malinowski

Cooking Level: Expert

Living In: Spokane, Missouri, USA

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Reviewed: Aug. 14, 2006

This is delicious and I can't wait to make it again! It is very moist and taste great when made with garden fresh zucchini. I added a teaspoon of lemon juice to add flavor. Thank you for this wonderful recipe!

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dancer4theking

Cooking Level: Intermediate

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Reviewed: Aug. 9, 2006

I modified the recipie a bit but it turned out great. I used part whole wheat flour and substituted 1 tsp. each of lemon extract and vanilla extract for the zest. I also left out the cinnamon and made a glaze of 1/2 c. confectioners, 1 tbsp. lemon juice, and 1 tsp. light corn syrup.

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Treat

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA

Living In: Harford, Pennsylvania, USA

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Reviewed: Aug. 6, 2006

This was excellent...the next day. I ate a piece right out of the oven and was underwhelmed but I tried it again the next day and it was fabulous!! Definite keeper! Used a lemon glaze as I like my treats sweet :)

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tracistl

Home Town: Saint Louis, Missouri, USA

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Reviewed: Aug. 5, 2006

I was told this was the "best zucchini bread I've ever had!" Need I say more? I did add a glaze of lemon and powedered sugar to the top.

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LIVEEVILLISA

Cooking Level: Intermediate

Living In: Ypsilanti, Michigan, USA

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Reviewed: Aug. 2, 2006

Delicious and moist. Next time I'll add even more lemon zest for that extra kick!

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Renee

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Reviewed: Jul. 30, 2006

MMMMMM! Delicious! I made the glaze like some suggested, but next time i would do without. I think it was plenty sweet and moist without it. Glaze was too much for me.

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Alisha

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

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Reviewed: Jul. 25, 2006

DELICIOUS! seriously.

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JOJOMAGIC

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Reviewed: Jul. 3, 2006

Flavor is excellent. Timer was turned off during baking, so I had no idea how long it baked. Came out a bit undercooked. I added 1/2 teaspoon allspice and the zest of an entire lemon. Also used 1 Tbs canola oil in a 1/2 measuring cup and filled the rest of way with unsweetened applesauce. Only used 1/2 cup sugar. Love the lemon zucchini bread more than the orange.

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I Love to Eat

Cooking Level: Intermediate

Living In: Georgetown, Grand Cayman, Cayman Islands

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Reviewed: Jun. 22, 2006

Moist and delicious. It would taste even better had I made a glaze. I am anxious to try it with splenda and or applesauce to reduce the calorie content, because I ate SO much of it!!!

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TTuggle

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Reviewed: Jun. 13, 2006

Very moist! Wonderful taste! I added both lemon zest and lemon juice. Turned out excellent! Will make again and again. Thanks for the great recipe.

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soldiersgirl

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Reviewed: Jun. 11, 2006

This was delicious and moist! I used bottled lemon juice and it STILL came out well! I used lemon juice and powdered sugar to make a glaze for it. Best zucchini bread I've had yet!

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Endiqua

Cooking Level: Intermediate

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Reviewed: May 17, 2006

Really good but a tad bit dry - and my 7 year old who will not eat any veggies actually loves it. The lemon adds a good flavor to it.

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KFeagin

Cooking Level: Expert

Home Town: Statesboro, Georgia, USA

Living In: Atlanta, Georgia, USA

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Reviewed: May 16, 2006

AWESOME! What a great idea adding lemon zest. My hubby and I agree that this is the best zucchini bread we've ever had. I added a little vanilla and chopped walnuts to the batter, then made a lemon glaze to pour over the bread as soon as it came out of the oven. Out of this world!

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