This was pretty good. We liked the combination of the cinnamon/lemon flavors. I was a little shy on lemon zest, so I added 1/4 t. lemon extract. The biggest negative I see with this recipe is the baking time and temp. At 325 degrees, my loaf was not even close to being done after 45 minutes. I had to bake this at least another 15-20 minutes. I would recommend baking this at 350 degrees and begin checking at around 45 minutes. If I were to make this again, I’d add some chopped pecans or walnuts – didn’t seem right not to have that little bit of crunch.
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This was pretty good. We liked the combination of the cinnamon/lemon flavors. I was a little...