The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 30, 2007
Yum! I subbed applesauce for the oil. One batch included the lemon and one didnt--both came out delicious. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 30, 2007
This was the best!!!! I added a fresh lemon powdered sugar glaze also. Yum-o
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 29, 2007
This was pretty good. I substituted 1/4 of the white flour for whole wheat to make it a little healthier. Next time, I'll add walnuts, as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 28, 2007
I made this for a bake sale and it was the first to sell out.. Thanks so much The Taste is delicious... I also made one with walnuts, it was good also.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 27, 2007
So easy to make, and so tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 27, 2007
This recipe is amazing. I made a lemon glaze, put in some extra lemon zest, put in 1/2 c. white sugar & 1/4 c. brown, also subbed half of the oil for apple sauce. This would be delicious even without these changes. Thanks for the great recipe!
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Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 24, 2007
Very good flavor in this recipe. I did not change a thing and it came out wonderful. I will definitely keep this recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 23, 2007
A friend gave us zucchini from her garden so I decided to try this recipe and the bread turned out so good. The combination of zucchini with the lemon zest is divine. Will definitely make again - YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 16, 2007
I made this while at the beach with friends. We ate the whole loaf in one sitting. I had to make another loaf the next day. Same thing. Best I've had. Easy to make. Excellent.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 10, 2007
Loved this recipe, my 2 year old did too. I am about to bring it to the nursing home for my grandparents!!! They will love this. I made mini loves instead of one big one, so they could be brought to family/friends. Each batch makes 3 mini loves.I also added about 1/2 tsp. of apple pie spice . tastes great!! YUM YUM!!
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Cooking Level: Expert

Living In: Lynnfield, Massachusetts, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 8, 2007
The lemon zest is a perfect touch... a nice summery zing..... awesome recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 1, 2007
I made a couple of changes to this recipe that still tasted pretty good. Rather than using 3/4 sugar, I used 3/8 cup of the Splenda sugar blend for baking. I also added 1/2 pint of blueberries. I added the blueberries last, and lighted coated them with flour so they wouldn't all sink to the bottom.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 28, 2007
Very easy to make and the best zucchini bread I have ever tasted!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 26, 2007
I loved this! I made it as muffins, some mini (cooked 10-12 minutes) and some regular sized (cooked 20-22 minutes) In some of them I added pecans and craisins, some I used glaze on and some not, and added 3/4 cup grated carrot to the recipe once when I made it, substituted 1/2 oil and 1/2 applesauce once....good any way you make it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 22, 2007
This bread was soo yummy! Like a lot of others, I changed a few things to try and make it more healthy.. whole wheat flour instead of white, brown sugar and honey instead of white sugar, ground flax seed instead of the egg, a combination of yellow squash and zucchini, and 1/2 grapeseed oil + 1/2 apple sauce in place of the recommended oil. For me, the amount of lemon zest wasn't quite enough to taste, so I'd recommend adding more. Maybe it was because i used a lot of other stronger flavored ingredients, though. I'd make this bread many more times, especially because it's so versatile and easy to change up.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 17, 2007
Too much zucchini! The bread was too dense! I was too lazy to dig up my old bread recipe and tried this one. All three times I did and the bread did not rise. The taste was good but it was like a dense brick. I found my old recipe and it calls for 1 c of zucchini only. I tried that and it came out perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: May 22, 2007
Great bread! Needs to add lots more lemon cuz what I added didn't give much taste. This bread was very very moist and kept very well! Definetly add walnuts! :) they taste great!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: May 21, 2007
This is the BEST zucchini bread I've ever had! Like the other reviewers, I added more lemon zest and the juice of one lemon. It's very moist and light. Perfect way to use up the extra zucchini from the garden (and actually the ONLY way I can get my kids to eat it!) THANKS!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.68 star rating.
Reviewed: May 18, 2007
Maybe I was expecting too much because of the wonderful reviews, but I thought this bread was just okay. It was very moist, and the lemon was a nice addition, but it just didn't seem like a good zucchini bread recipe to start out with. My mother-in-law really liked it, but I won't be making it again unless she requests it.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Eugene, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: May 9, 2007
This is easy , moist and YUMMY! The lemon adds a real nice flavor. I used 1 teaspoon of lemon extract instead of the other suggested.
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