Reviewed: Apr. 9, 2006

this was a really nice suprise, a nice change.

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marcelle

Cooking Level: Intermediate

Living In: Manchester, Greater Manchester, England, U.K.

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Reviewed: Jan. 17, 2006

I made this recipe for a friend of mine in Brazil. She is not too fond of desserts, yet she loved this one for its low content of sugar. She ate the whole bread in ONE DAY! She was amazed to find out that it contained zucchini (it is not common to use zucchini in Brazilian desserts). This zucchini bread is definitely a winner!

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CYBERGIFTS

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Glendale, Arizona, USA

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Reviewed: Jan. 8, 2006

This was a great recipe. I did go 1/2 and half with the white sugar/brown sugar and all purpose flour/whole wheat flour. I also added 3/4 walnuts. Tasted perfect!

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ambrosia

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Reviewed: Dec. 28, 2005

I did modify this recipe a bit: 1/2 c splenda, 1/4 brown sugar. 1/2 cup apple sauce instead of oil, and 1/2 c. whole wheat flour instead. I also made muffins. They were tasty but the texture was rubbery due to modifications. But, with these mods the recipe is 2 WW points per serving instead of 5. The lemon was a nice addition as well. Thank you!

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Alex H

Cooking Level: Intermediate

Living In: Austin, Texas, USA

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Reviewed: Dec. 19, 2005

I tripled the recipe and it came out very dense and dry. but the taste was good. I'll have to try it w\out adjusting the recipe.

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carrie

Cooking Level: Intermediate

Home Town: Medford, Oregon, USA

Living In: San Diego, California, USA

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Reviewed: Nov. 15, 2005

try this! it's excellent. i used apple sauce instead of oil like some suggested. i also added a few squeezes of fresh lemon juice and extra cinnamon. i did a glaze on top as well.

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MVADEN

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: San Francisco, California, USA

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Reviewed: Nov. 3, 2005

Really easy and delicious recipe. I had tons of zuchini and didn't know what to do with them. This recipe was so easy, I was able to make 4 loaves in one night. I also substituted applesauce for the oil and they came out extremely moist and delicious and not too sweet. Will make this again.

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sushigirl1

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Reviewed: Oct. 20, 2005

This is the most fantastic bread--make it, and you'll be addicted!

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KATHIANNM

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Reviewed: Oct. 19, 2005

Will definately make this again with all the frozen zucchini I have from summer! I used half whole wheat flour and used applesauce instead of oil and it was still super moist. I also made a glaze with more lemon juice, milk, and confectionate sugar. Delicious!

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CookinNurse

Cooking Level: Expert

Home Town: Greeneville, Tennessee, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Oct. 17, 2005

This bread came out delicious. I used orange zest instead of lemon and replaced the oil with apple sauce.

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Kari

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Reviewed: Oct. 3, 2005

This recipe is great. delicious and moist. So simple that my 9 year-old daughter likes to make it and take it when we visit friends. I've also tried it with lime zest and it's just as good.

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NovaScotiaBrit

Cooking Level: Expert

Home Town: Southend-On-Sea, Essex, England, U.K.

Living In: Bear River, Nova Scotia, Canada

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Reviewed: Sep. 20, 2005

This is a great recipe! The lemon really adds a nice touch. My son loves it, and when my family was visiting I couldn't make enough of it; it's gone as soon as it's made. Thanks!

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J.

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Reviewed: Aug. 28, 2005

I am just about ready to make a double batch of this delicious bread again. I take a few slices to work for a morning snack. No need for me to change this recipe, it tastes great just the way it is. Thanks.

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ALGOMA

Cooking Level: Expert

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Reviewed: Aug. 26, 2005

very very yummy! This is so much better than my usual recipe - I have a new favorite! THanks

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JYHICKS

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Port Orchard, Washington, USA

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Reviewed: Aug. 25, 2005

Thumbs up... this is the best zucchini bread I've ever made!

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Michelle

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Reviewed: Aug. 20, 2005

This bread was very moist. Not quite as lemony as I expected, would make again and increase lemon a bit. Walnuts and a glaze would be great too. Thanks for the recipe!

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LDALLAS

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Reviewed: Aug. 18, 2005

Loved this recipe! It is light and the lemon flavor is perfect. I also added a cup of chopped walnuts. My kids even liked this and they don't eat zucchini! Other z breads call for a cup of sugar but I think the 3/4 cup was just right - not overly sweet! Thanks Rebecita!!!

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JULIESZ

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Reviewed: Aug. 17, 2005

I made this the first time for my coworkers and they loved it so much I've made it several more times. Very tasty!

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KBILL

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Reviewed: Aug. 16, 2005

I've been making zucchini breads for many years and I found that this recipe was one of the best! Great flavor and very moist. While the bread was still warm I heated lemon juice (from the lemon I zested) and sugar in saucepan and brushed glaze over the loaves! It made it even more lemony. Thanks for the great recipe.

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