Lemon Zucchini Bread Recipe
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Lemon Zucchini Bread

By: REBECITA  
"I thought my mom made the best zucchini bread - until I added lemon! This is a wonderful, light zucchini bread that's not too sweet."

Rating: This weblink has been rated 260 times with an average star rating of 4.7 Read Reviews (215)

Rate/Review | 6,280 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 1/2 cups shredded zucchini
  • 3/4 cup white sugar
  • 1 egg
  • 1/2 cup vegetable oil
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 2 teaspoons lemon zest

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease an 8x4 inch loaf pan.
  2. In a bowl, beat together the zucchini, sugar, egg, and oil. In a separate bowl, sift together the flour, salt, baking soda, and baking powder; stir in the cinnamon and lemon zest. Stir the flour mixture into the zucchini mixture just until blended. Pour the batter into the prepared pan.
  3. Bake 45 minutes in the preheated oven, until a knife inserted in the center comes out clean. Remove from heat, and cool about 10 minutes before turning out onto a wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 195 | Total Fat: 9.7g | Cholesterol: 18mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2004 by THELMALU99 
We loved this recipe. I made a few changes, because I wanted to make it super guilt free. Used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by naples34102 
While I'm sure this bread is perfectly delicious on its own, the couple of changes I made took... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2007 by GirlNextDoor 
DOUBLE THOSE RATINGS!!! It's Good Friday so I baked this for our Brunch on our ocean front... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by BSTEPHENSD 
This is a great recipe, I have added lemon zest to my zucchini bread for years. The only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2005 by THARRETT 
This bread turned out soo good!! It's one of the best I've had, but I did put a little more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2006 by TIMSGAL 
AWESOME! What a great idea adding lemon zest. My hubby and I agree that this is the best... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2007 by BETHTHOMAS 
I loved this! I made it as muffins, some mini (cooked 10-12 minutes) and some regular sized... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2007 by diana vr 
This is definitely a keeper! I like alot of cinnamon so I used 2 teaspoons instead of 1. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2005 by PRINCESSATHENA 
Love the cirus twist! Added 1 cup chopped walnuts, and the zest of one large lemon. (easier to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2007 by Lisa 
I love this recipe. I added shredded carrot and also 1/4 tsp. of cayenne pepper to make the... MORE

 
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