Chocolate Zucchini Bars

Submitted by: Martha 
Great cookie for lunches. You can make sour milk by combining 1/2 cup of milk with 1 teaspoon vinegar and allow to set 10 minutes. 

Photo of: Zucchini Nut Bars

Zucchini Nut Bars

Submitted by: Gisselle 
Another recipe to use up those pesky zucchini. 

Zucchini Bars

Submitted by: AMISPKRIS 
These zucchini bars are so delicious that my family can eat the entire batch in one day!!! They are very easy and moist. 

Photo of: Bake Sale Lemon Bars

Bake Sale Lemon Bars

Submitted by: Elaine 
They are very, very easy to make, and really fabulously delicious. 

Photo of: Lemon Pie Bars

Lemon Pie Bars

Submitted by: kukadog 
This is a really easy recipe that my mom made before the lemon bar "rage" was on! Thick skinned lemons work the best. I suggest using real butter and eggs, I've tried using eggbeaters -- nowhere near as good! 

Old-Fashioned Lemon Bars

Submitted by: Rosina 
Yield depends on whether large or small bars are cut. 

Photo of: Lemon Bars I

Lemon Bars I

Submitted by: Sallie 
Lemon bars on a shortbread base. 

Photo of: Annemarie's Lemon Bars

Annemarie's Lemon Bars

Submitted by: Ingrid 
Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook! 

Lemon Bars II

Submitted by: Becky Colville 
This is a variation of the Lemon Bars I used to make. I preferred the lemon filling to be between the layers of dough so I altered my recipe. 

Photo of: Zucchini-Coconut Cookie Bars

Zucchini-Coconut Cookie Bars

Submitted by: MARBALET 
Moist, spicy, and nutty, these bars are healthy snack as well as a treat. 
 
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