Lemon Zucchini Bars Recipe
Add a photo
1 of 2 Photos

Lemon Zucchini Bars

By: Rosina  
"This bar cookie recipe is a good use for that bumper zucchini crop."

Rating: This weblink has been rated 28 times with an average star rating of 4.4 Read Reviews (23)

Rate/Review | 1,212 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 2 dozen
 

Ingredients

  • 1 1/4 cups white sugar
  • 1 cup vegetable oil
  • 3 eggs
  • 2 teaspoons lemon zest
  • 1/4 cup fresh lemon juice
  • 1 3/4 cups grated zucchini
  • 2 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup chopped walnuts
  • 1/3 cup confectioners' sugar for decoration

Directions

  1. In a large bowl, combine sugar, oil, eggs, lemon rind, and lemon juice; mix well. Stir in shredded zucchini.
  2. Combine in another bowl, flour, baking powder, baking soda, and salt. Gradually add this mixture to the zucchini mixture. Mix thoroughly. Stir in the walnuts.
  3. Pour batter into a greased 9 x 13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until a knife inserted in the center comes out clean. Cool.
  4. Sprinkle top with sifted confectioners' sugar and cut into bars.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 354 | Total Fat: 19.8g | Cholesterol: 53mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2003 by TAG 
I baked this recipe in a well greased bundt pan for about 45 minutes - it was awesome - not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2005 by Grannyn 
Light and lucious - Didn't peel the zucchini which left the bars with "green things" but... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2003 by ANNMARIEDA 
Way to much vegtable oil. The oil is able to be tasted. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2007 by sue 
This was very good. I only used half the oil and 1/2 cup applesauce in place of all the oil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2005 by REDPONYGIRL 
I also used a well greased and floured bundt pan for this recipe. It came out very well. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2003 by MONZIEBABY 
A delicious new ay to use up zucchini-I made with frozen shredded zucchini-wonderful. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2006 by ABC 
I thought that this recipe was a refreshing change from the typical zucchini bread recipe. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2003 by mb 
i found this more like a cake-like brownie than bars, but it was very good and very moist. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2003 by WVMEL 
These were pretty good..more like a cake though. I put some store bought lemon icing on top... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2006 by Jeniece 
I made this as part of my holiday cookie plate that I give to my friends and family and they... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?