Recipe by Josue
"This version of a classic Spanish salsa combines a slow-cooked tomato sauce including zest of lemon, cilantro, ripe mangos, and lemon juice. For hot salsa use 3 habanero peppers. For 'fuego' (fire) use 3 Habanero and 3 Jamaican peppers. Goes great with chips, chicken, rice, or beans."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chopped fresh cilantro
lemon, zested and juiced
green bell peppers, diced
ripe mangoes - peeled, pitted, and diced
Spanish onion, diced
habanero peppers, diced
I have taken the time to make this recipe and can honestly say it was worth it! The different flavors of the vegetables and herbs mixed with my favorite fruit, mango, really makes this salsa come together. It's the best I have ever had. My family is consists of picky eaters and I'm already requested to make more. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Zest Mango Salsa
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 20
Find out what to cook for your next BBQ.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Watch how to make this sweet, spicy salsa.
See how to make simple seared tuna steaks with a fresh fruit salsa.
See how to make a hot and sweet salsa for meats, chips, and fish.