Recipe by Josue
"This version of a classic Spanish salsa combines a slow-cooked tomato sauce including zest of lemon, cilantro, ripe mangos, and lemon juice. For hot salsa use 3 habanero peppers. For 'fuego' (fire) use 3 Habanero and 3 Jamaican peppers. Goes great with chips, chicken, rice, or beans."
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chopped fresh cilantro
lemon, zested and juiced
green bell peppers, diced
ripe mangoes - peeled, pitted, and diced
Spanish onion, diced
habanero peppers, diced
I have taken the time to make this recipe and can honestly say it was worth it! The different flavors of the vegetables and herbs mixed with my favorite fruit, mango, really makes this salsa come together. It's the best I have ever had. My family is consists of picky eaters and I'm already requested to make more. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Zest Mango Salsa
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 20
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