Photo of: Lemon Butter Cookies

Lemon Butter Cookies

Submitted by: Kathleen Dickerson 
Crisp, lemony cookies. 

Photo of: Lemon Chewy Crisps

Lemon Chewy Crisps

Submitted by: Jennifer Lipka 
Great fresh lemon taste in a chewy little cookie with a nice crisp brown edge. If you don't have the almonds, you can substitute 1/4 cup additional sugar instead. 

Photo of: Lemon Bars I

Lemon Bars I

Submitted by: Sallie 
Lemon bars on a shortbread base. 

Photo of: Annemarie's Lemon Bars

Annemarie's Lemon Bars

Submitted by: Ingrid 
Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook! 

Lemon Curd Tassies

Submitted by: Robin J. 
A wonderful blend of flavors! 

Lemon Squares II

Submitted by: Jupiter2 
A great bar cookie with a butter cookie crust and a lemon filling. 

Photo of: Raisin Lemon Cookies

Raisin Lemon Cookies

Submitted by: Miranda Chisolm 
The tart dough and sweet raisins make an interesting taste combination. 

Photo of: Lemon Pie Bars

Lemon Pie Bars

Submitted by: kukadog 
This is a really easy recipe that my mom made before the lemon bar "rage" was on! Thick skinned lemons work the best. I suggest using real butter and eggs, I've tried using eggbeaters -- nowhere near as good! 

Photo of: Bake Sale Lemon Bars

Bake Sale Lemon Bars

Submitted by: Elaine 
They are very, very easy to make, and really fabulously delicious. 

Rhubarb Spice Cake with Lemon Sauce

Submitted by: PRICKLY PEAR 
My mother got this recipe back in the 1950's from the minister's wife. It's been a family favorite ever since - even for those who claim to dislike rhubarb. 
 
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